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Honey Lime Chicken & Avocado Rice Stack Recipe

Honey Lime Chicken & Avocado Rice Stack Recipe
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★★★★★

5 from 18 reviews

A vibrant and delicious Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime marinated grilled chicken breast layered over fluffy rice and topped with creamy diced avocado. This easy-to-make, nutritious recipe combines sweet, tangy, and savory flavors in a visually appealing stack perfect for a quick dinner or lunch.

Ingredients

Scale

Chicken Marinade

  • 2 large chicken breasts
  • 2 tablespoons honey
  • 1 lime, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Rice

  • 1 cup cooked white or brown rice
  • Additional lime zest (optional, for flavor)

Avocado Topping

  • 1 ripe avocado, diced
  • Squeeze of lime juice

Garnish

  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, chili powder, salt, and pepper. Add the chicken breasts and coat thoroughly. Allow the mixture to marinate for at least 15 minutes to let the flavors penetrate the meat.
  2. Cook the Rice: Prepare the rice according to the package instructions if it isn’t already cooked. Once done, fluff the rice gently and optionally stir in a little lime zest to enhance its aroma and taste.
  3. Grill the Chicken: Preheat a grill pan over medium heat. Grill the marinated chicken breasts for approximately 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F (75°C) to ensure safety and juiciness.
  4. Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute within the meat, making it tender and flavorful.
  5. Prepare the Avocado: While the chicken rests, dice the ripe avocado and toss it lightly with a squeeze of lime juice. This prevents the avocado from browning and adds a fresh citrusy element.
  6. Assemble the Stack: On serving plates, start with a generous scoop of cooked rice as the base. Layer sliced grilled chicken breast on top of the rice, followed by a layer of the diced avocado arranged neatly.
  7. Garnish and Serve: Optionally, sprinkle fresh cilantro leaves over the stack for a pop of color and a hint of herbal freshness. Serve immediately to enjoy the best flavor and texture.

Notes

  • For added spice, sprinkle a pinch of cayenne pepper in the marinade.
  • Brown rice can be substituted for white rice for a nuttier flavor and higher fiber content.
  • Make sure to check the internal temperature of the chicken with a meat thermometer for food safety.
  • This recipe serves two but can easily be doubled or tripled for more servings.
  • Use fresh lime juice for the best flavor profile; bottled lime juice may alter the taste slightly.
  • Garnish with additional lime wedges if desired for an extra zing.

Nutrition

Keywords: honey lime chicken, avocado rice stack, grilled chicken recipe, healthy chicken dinner, easy chicken recipes, avocado dishes, lime chicken

Find it online: https://dishedbydana.com/honey-lime-chicken-and-avocado-rice-stack-recipe/