Homestyle Cinnamon Apple Fritter Bread Loaf Recipe

Introduction

This homestyle cinnamon apple fritter bread loaf is a comforting treat that combines tender bread with warm cinnamon apple layers. Perfect for breakfast or a sweet snack, it’s easy to make and sure to please the whole family.

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 ½ tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ tsp baking powder
• ½ cup milk
• 2 medium apples, peeled and chopped (Granny Smith or Honeycrisp work well)
• ⅓ cup brown sugar
• 1 tsp ground cinnamon

Optional glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
2. Step 2: In a small bowl, combine the brown sugar and cinnamon. Set this mixture aside for layering.
3. Step 3: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Then, add the eggs and vanilla extract, mixing thoroughly.
4. Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the butter mixture, alternating with the milk. Stir until just combined; avoid overmixing.
5. Step 5: Pour half of the batter into the prepared loaf pan. Sprinkle half of the chopped apples over the batter, followed by half of the cinnamon sugar mixture.
6. Step 6: Add the remaining batter on top of the layered apples and cinnamon sugar. Finish by adding the remaining apples and cinnamon sugar on top. Use a knife to gently swirl the layers together to create a marbled effect.
7. Step 7: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Step 8: If desired, prepare the glaze by whisking together powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread before serving.

Tips & Variations

• Use firm apples like Granny Smith or Honeycrisp to prevent them from becoming mushy during baking.
• Avoid overmixing the batter to keep the bread tender and soft.
• Allow the bread to cool fully before adding the glaze so it adheres well and doesn’t melt off.
• For added texture, sprinkle chopped nuts such as walnuts or pecans into the cinnamon sugar layers.
• Swap milk with buttermilk for a slight tang and extra moist crumb.

Storage

Store leftover bread wrapped tightly at room temperature for up to 3 days. To keep longer, wrap well and freeze for up to 2 months. When ready to enjoy, thaw overnight and optionally warm before serving. If glazed, add additional glaze after reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze apple fritter bread?

Yes, wrap the bread tightly in plastic wrap or foil and freeze for up to 2 months. Thaw it overnight at room temperature before serving.

Can I use oil instead of butter?

Yes, vegetable oil can be used as a substitute; however, butter provides a richer, more traditional flavor and texture.

Homestyle Cinnamon Apple Fritter Bread Loaf Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

This Homestyle Cinnamon Apple Fritter Bread Loaf is a moist, flavorful quick bread featuring chunks of tart Granny Smith or sweet Honeycrisp apples swirled with a spiced cinnamon-sugar mixture. Perfect for breakfast or dessert, this loaf combines tender crumb with the cozy flavors of cinnamon and apples, finished optionally with a sweet glaze.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10-15 minutes
• Yield: 8–10 slices 1x
• Category: Breakfast Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk
• 2 medium apples, peeled and chopped (Granny Smith or Honeycrisp)
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon

Optional Glaze

• ½ cup powdered sugar
• 1–2 tablespoons milk

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Mix Cinnamon Sugar: In a small bowl, combine the brown sugar and ground cinnamon, then set aside for layering.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This creates a base for your batter.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter mixture, mixing well after each addition, then stir in the vanilla extract.
5. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour and baking powder to evenly distribute the leavening agent.
6. Incorporate Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Stir gently until just combined to avoid overmixing, which could toughen the loaf.
7. Layer Batter and Apples: Pour half of the batter into the prepared loaf pan. Spread half of the chopped apples evenly on top, then sprinkle half of the cinnamon sugar mixture over the apples.
8. Add Remaining Batter and Toppings: Spoon the remaining batter over the layered apples and cinnamon sugar. Top with the remaining apples and cinnamon sugar mixture. Use a knife to gently swirl the layers for the signature marbled effect.
9. Bake: Bake the loaf in the preheated oven for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Prepare and Add Glaze (Optional): If desired, whisk together powdered sugar and milk until smooth and drizzle over the cooled bread for a sweet finishing touch.

Notes

• Use firm apples such as Granny Smith or Honeycrisp to prevent the fruit from becoming mushy during baking.
• Avoid overmixing the batter to keep the bread soft and tender.
• Allow the bread to cool completely before glazing to prevent the glaze from melting off.
• Store leftover bread wrapped tightly at room temperature for up to 3 days.
• For freezing, wrap the bread tightly in plastic wrap and freeze for up to 2 months; thaw overnight before serving.
• Butter provides richer flavor compared to oil, but vegetable oil can be used as an alternative.

Keywords: apple fritter bread, cinnamon bread loaf, apple cinnamon bread, quick bread, breakfast bread, cinnamon apple loaf