Homemade Pop Tarts with Cinnamon Brown Sugar Filling and Vanilla Glaze Recipe

Introduction

These homemade pop tarts are a delightful twist on a classic breakfast treat. Crispy, flaky pastry filled with a sweet cinnamon sugar mixture, then topped with a smooth vanilla glaze. They’re perfect for a cozy morning or a sweet snack anytime.

Ingredients

• 2 refrigerated pie crusts
• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons flour
• 1 large egg
• ½ cup powdered sugar
• 1 tablespoon heavy cream (plus more as needed)
• 1 teaspoon vanilla
• ½ teaspoon cinnamon

Instructions

1. Step 1: Roll out one pie crust into a 12-inch circle. Cut into six 3×4 inch rectangles, rerolling the dough as needed. Repeat with the second crust. Whisk the egg with 1 tablespoon of water until smooth to create an egg wash.
2. Step 2: Arrange half of the dough rectangles on a work surface and brush each with the egg wash.
3. Step 3: In a small bowl, stir together the brown sugar, cinnamon, and flour until combined.
4. Step 4: Evenly sprinkle about 1 ½ tablespoons of the brown sugar mixture onto each egg-washed dough rectangle, leaving a border around the edges.
5. Step 5: Place the remaining dough rectangles on top of the filled pieces. Use a fork to crimp the edges to seal, then brush the tops with more egg wash.
6. Step 6: Preheat an air fryer to 350°F (175°C). Place the tarts inside in batches, avoiding overcrowding, and cook for 8-10 minutes or until golden brown.
7. Step 7: Remove the tarts from the air fryer and let them cool completely before glazing.
8. Step 8: To make the glaze, whisk together powdered sugar, heavy cream, vanilla, and cinnamon. Add extra cream as needed to reach your desired consistency.
9. Step 9: Spoon the glaze evenly over the cooled pop tarts and let set for 15 minutes before serving.

Tips & Variations

• For a fruity twist, add a spoonful of your favorite jam between the cinnamon sugar before sealing the tarts.
• If you don’t have an air fryer, bake the pop tarts at 375°F (190°C) for 15-20 minutes until golden.
• Brush the edges with water before sealing for an extra-tight seal and less filling leakage.

Storage

Store leftover pop tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. Reheat gently in a toaster or oven to restore crispness. Avoid microwaving, which can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze homemade pop tarts?

Yes, you can freeze the unbaked, assembled pop tarts. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use instead of refrigerated pie crust?

You can make your own quick pie dough or use puff pastry sheets for a flakier texture. Both work well as a substitute for refrigerated pie crusts in this recipe.

Homemade Pop Tarts with Cinnamon Brown Sugar Filling and Vanilla Glaze Recipe

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4.5 from 300 reviews

These homemade Pop Tarts are a delightful take on the classic pastry, featuring a cinnamon brown sugar filling encased in flaky pie crust and finished with a sweet vanilla glaze. Made from simple pantry ingredients and baked to golden perfection in an air fryer, they offer a quick and delicious breakfast or snack option.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 Pop Tarts 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 2 refrigerated pie crusts

Filling

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons flour

Egg Wash

• 1 large egg
• 1 tablespoon water

Glaze

• ½ cup powdered sugar
• 1 tablespoon heavy cream (plus more as needed)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions

1. Prepare Dough: Roll out one pie crust into a 12-inch circle and cut it into six 3×4 inch rectangles. Reroll scraps as needed to make a total of 12 rectangles from both crusts.
2. Apply Egg Wash: Whisk the egg with 1 tablespoon of water to create an egg wash. Arrange half of the dough pieces on a work surface and brush each with the egg wash to help seal the pastries.
3. Make Filling: In a small bowl, combine brown sugar, cinnamon, and flour until evenly mixed.
4. Fill Pastries: Evenly sprinkle about 1 ½ tablespoons of the brown sugar mixture onto each egg-washed dough piece, leaving a small border around the edges for sealing.
5. Seal Edges: Top each filled piece with the remaining dough rectangles. Use a fork to crimp and seal the edges securely to prevent filling leakage.
6. Brush Tops: Brush the tops of the sealed pastries with the remaining egg wash for a glossy finish after baking.
7. Air Fry: Preheat your air fryer to 350°F (175°C). Place the Pop Tarts in the air fryer basket without overcrowding, working in batches if necessary. Cook for 8-10 minutes or until the pastries turn golden brown.
8. Cool: Remove the cooked Pop Tarts from the air fryer and allow them to cool completely on a wire rack before applying the glaze.
9. Prepare Glaze: In a small bowl, whisk together powdered sugar, heavy cream, vanilla extract, and cinnamon. Add more heavy cream as needed to reach a smooth, drizzle-able consistency.
10. Glaze and Set: Spoon the glaze over the tops of the cooled Pop Tarts and let it set for at least 15 minutes before serving to allow the glaze to firm up.

Notes

• For best results, use chilled pie crust to prevent sticking and tearing.
• Do not overfill to avoid the filling leaking out during cooking.
• Let the Pop Tarts cool completely before glazing to prevent the glaze from melting off.
• If you don’t have an air fryer, bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: Homemade Pop Tarts, cinnamon brown sugar filling, air fryer pastries, easy breakfast, sweet pastries, vanilla glaze