Homemade Meatballs Recipe
These homemade meatballs are a delicious and easy-to-make dish using lean ground beef, Italian breadcrumbs, and flavorful seasonings. Baked to perfection in the oven, they come out juicy and tender with a crispy outside, ideal for serving as an appetizer or part of a main meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 40 meatballs 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatball Ingredients
- 2 pounds lean ground beef
- 1 large egg
- ½ cup Italian breadcrumbs
- ¼ cup milk
- 2 cloves garlic, minced
- ½ cup parmesan cheese, shredded
- ¼ cup white onion, diced
- 28 grams dry ranch seasoning mix
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the meatballs evenly.
- Prepare Baking Sheets: Line one large or two small baking sheets with parchment paper to prevent the meatballs from sticking and to make cleanup easier.
- Mix Ingredients: In a large bowl, combine the lean ground beef, egg, Italian breadcrumbs, milk, minced garlic, shredded parmesan cheese, diced white onion, and dry ranch seasoning mix. Stir well until all ingredients are thoroughly incorporated.
- Form Meatballs: Using a 1.5 tablespoon cookie scoop, portion the mixture and shape each into a tight ball with your hands to maintain uniform size and shape.
- Arrange on Baking Sheet: Place the meatballs on the parchment-lined baking sheets, spacing them about one inch apart to allow for even cooking.
- First Bake: Bake the meatballs in the preheated oven for 10 minutes to start cooking through.
- Flip and Continue Baking: Remove the tray from the oven and carefully turn each meatball over. Return the tray back to the oven and bake for 10 more minutes until fully cooked and nicely browned.
- Drain Excess Grease: Line a separate baking sheet or plate with paper towels and transfer the meatballs to absorb any excess grease.
- Serve: Transfer the meatballs to a serving platter and serve hot as a tasty appetizer or main dish.
Notes
- Ensure the meatballs are packed tightly to prevent them from falling apart during baking.
- You can substitute breadcrumbs with gluten-free breadcrumbs if needed.
- Cooking times may vary based on oven; check meatballs for an internal temperature of 160°F to ensure doneness.
- Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Feel free to add chopped fresh herbs like parsley or basil to the mixture for extra flavor.
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