High-Protein Greek Yogurt Cookie Dough Cups Recipe
These High-Protein Yogurt Cookie Dough Cups combine creamy Greek yogurt with protein powder, nut butter, and chocolate chips to create a nutritious and indulgent snack that satisfies cookie dough cravings without the guilt. Easy to prepare and perfect for a quick breakfast or an energizing snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 cookie dough cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1 scoop protein powder (vanilla or flavor of choice)
- 2 tablespoons nut butter (such as almond or peanut butter)
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, protein powder, and nut butter. Stir until all ingredients are thoroughly combined into a smooth mixture.
- Add Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the mixture.
- Chill: Spoon the mixture into small cups or containers. Place them in the refrigerator for at least 1 hour to allow the cups to firm up and flavors to meld.
Notes
- Use full-fat Greek yogurt for creamier texture, or non-fat for a lighter option.
- Different flavors of protein powder can change the taste; vanilla works well with chocolate chips.
- To make it vegan, use a plant-based yogurt and protein powder.
- Store the cups refrigerated and consume within 3 days for best freshness.
- Adjust nut butter quantity to control texture and richness.
Keywords: protein yogurt cups, high protein snack, Greek yogurt cookie dough, no bake snack, healthy cookie dough cups
