High Protein Chicken Ranch Quesadilla Recipe
This High Protein Chicken Ranch Quesadilla is a delicious and satisfying meal packed with tender chicken, a creamy ranch dressing blend, and a melty mix of cheddar and mozzarella cheeses all sandwiched inside crispy, golden tortillas. Perfect for a quick lunch or dinner, these quesadillas offer a flavorful boost of protein with a crunchy, cheesy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (1 quesadilla each) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Quesadillas
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Mix the filling: In a mixing bowl, combine the diced cooked chicken, ranch dressing, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, and black pepper. Stir until everything is well mixed and evenly coated.
- Heat the pan: Warm 1 tablespoon of olive oil in a non-stick pan over medium heat until shimmering, indicating it’s ready for cooking.
- Assemble the quesadilla: Place one large flour tortilla flat in the pan. Evenly spread a quarter of the chicken and cheese mixture over half of the tortilla, then fold the other half over to create a half-moon shape.
- Cook the first side: Let the quesadilla cook for about 3 to 4 minutes until the bottom turns golden brown and crispy.
- Flip and cook the other side: Carefully flip the quesadilla using a spatula and cook for another 3 to 4 minutes until the cheese melts completely and the other side is also golden brown.
- Repeat the process: Remove the cooked quesadilla from the pan, slice into wedges, and keep warm. Repeat steps 3 through 5 with the remaining tortillas and filling.
- Serve: Serve the quesadillas warm with extra ranch dressing on the side for dipping.
Notes
- Use cooked chicken from leftovers or rotisserie for convenience.
- For a spicier kick, add a pinch of chili powder or hot sauce to the filling mix.
- Non-stick pan helps prevent sticking and ensures even browning.
- Make sure the olive oil is hot but not smoking to avoid burning the tortillas.
- Can be made with whole wheat or low-carb tortillas for a healthier variation.
- To keep quesadillas warm, place them in a low oven while cooking the rest.
Keywords: chicken quesadilla, high protein quesadilla, ranch chicken quesadilla, cheesy quesadilla recipe, easy dinner, quick lunch
