Introduction

This High Protein Chicken Ranch Quesadilla is a delicious and satisfying meal that combines tender chicken with creamy ranch dressing and melted cheese. Perfect for a quick lunch or dinner, it’s packed with flavor and easy to prepare.

High Protein Chicken Ranch Quesadilla Recipe - Recipe Image

Ingredients

2 cups cooked chicken, diced
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Instructions

Step 1: In a mixing bowl, combine the diced cooked chicken, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, and black pepper. Stir until well mixed and evenly coated.
Step 2: Heat 1 tablespoon of olive oil in a non-stick pan over medium heat until shimmering.
Step 3: Place one tortilla in the pan and spread a quarter of the chicken and cheese mixture over half of the tortilla. Fold the tortilla over.
Step 4: Cook the quesadilla for about 3-4 minutes until golden brown on the bottom. Flip it carefully using a spatula.
Step 5: Cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is golden brown.
Step 6: Remove the quesadilla from the pan, slice into wedges, and keep warm while you repeat with the remaining tortillas and filling.
Step 7: Serve warm with additional ranch dressing on the side for dipping.

Tips & Variations

For extra flavor, add chopped green onions or jalapeños to the chicken mixture before cooking.
Swap out the cheddar or mozzarella for pepper jack cheese to add a bit of a spicy kick.
Use whole wheat or low-carb tortillas for a healthier alternative.
If you prefer a crispier quesadilla, cook it a minute longer on each side but watch closely to avoid burning.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side to maintain crispiness, or microwave briefly but note that the tortillas may become softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and flavorful.

Is it possible to make this quesadilla gluten-free?

Absolutely! Simply substitute the flour tortillas for gluten-free tortillas, and ensure your ranch dressing and other ingredients do not contain gluten.

High Protein Chicken Ranch Quesadilla Recipe

Print Recipe

★★★★★

4.9 from 106 reviews

This High Protein Chicken Ranch Quesadilla is a delicious and satisfying meal packed with tender chicken, a creamy ranch dressing blend, and a melty mix of cheddar and mozzarella cheeses all sandwiched inside crispy, golden tortillas. Perfect for a quick lunch or dinner, these quesadillas offer a flavorful boost of protein with a crunchy, cheesy texture.

Author: Dana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings (1 quesadilla each) 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Filling

2 cups cooked chicken, diced
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Quesadillas

4 large flour tortillas
2 tablespoons olive oil

Instructions

Mix the filling: In a mixing bowl, combine the diced cooked chicken, ranch dressing, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, and black pepper. Stir until everything is well mixed and evenly coated.
Heat the pan: Warm 1 tablespoon of olive oil in a non-stick pan over medium heat until shimmering, indicating it’s ready for cooking.
Assemble the quesadilla: Place one large flour tortilla flat in the pan. Evenly spread a quarter of the chicken and cheese mixture over half of the tortilla, then fold the other half over to create a half-moon shape.
Cook the first side: Let the quesadilla cook for about 3 to 4 minutes until the bottom turns golden brown and crispy.
Flip and cook the other side: Carefully flip the quesadilla using a spatula and cook for another 3 to 4 minutes until the cheese melts completely and the other side is also golden brown.
Repeat the process: Remove the cooked quesadilla from the pan, slice into wedges, and keep warm. Repeat steps 3 through 5 with the remaining tortillas and filling.
Serve: Serve the quesadillas warm with extra ranch dressing on the side for dipping.

Notes

Use cooked chicken from leftovers or rotisserie for convenience.
For a spicier kick, add a pinch of chili powder or hot sauce to the filling mix.
Non-stick pan helps prevent sticking and ensures even browning.
Make sure the olive oil is hot but not smoking to avoid burning the tortillas.
Can be made with whole wheat or low-carb tortillas for a healthier variation.
To keep quesadillas warm, place them in a low oven while cooking the rest.

Keywords: chicken quesadilla, high protein quesadilla, ranch chicken quesadilla, cheesy quesadilla recipe, easy dinner, quick lunch