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Heavenly Peach Bread Recipe

Heavenly Peach Bread Recipe
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★★★★★

4.8 from 30 reviews

Heavenly Peach Bread is a tender, moist loaf bursting with fresh diced peaches and topped with a sweet, buttery peach glaze. Perfect for summer brunches or as a delightful dessert, this easy-to-make bread combines the natural sweetness of ripe peaches with a soft crumb and a luscious glaze that adds an extra layer of peachy goodness.

Ingredients

Scale

For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, large egg, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening.
  4. Incorporate Dry into Wet: Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix to keep the bread tender.
  5. Add Peaches: Carefully fold the diced fresh peaches into the batter, distributing them evenly without breaking them down too much.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer onto a wire rack to cool completely before glazing.
  8. Prepare the Glaze: In a bowl, mix powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. Add heavy cream 1 tablespoon at a time if the glaze is too thick to spread easily.
  9. Glaze the Bread: Spread the peach glaze evenly over the cooled bread. Allow the glaze to set for a few minutes before slicing and serving.

Notes

  • Choose ripe but firm peaches for the best texture and flavor.
  • Store glazed bread in the refrigerator for up to 5 days to maintain freshness.
  • You can freeze unglazed bread for up to 3 months; thaw completely before applying the glaze.
  • For freezing, wrap the bread tightly in plastic wrap and then in aluminum foil for optimal preservation.
  • Substitute vegetable oil with melted butter, applesauce, or Greek yogurt for different textures and lighter versions.
  • Serve warm slices with whipped cream or vanilla ice cream for an indulgent dessert option.

Nutrition

Keywords: peach bread, summer bread, fruit bread, peach dessert, glazed bread, easy peach recipe, peach loaf, homemade bread, brunch bread

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