If you adore the fresh, juicy flavor of peaches and crave a comforting baked treat, you are going to fall head over heels for this Heavenly Peach Bread. It’s a delightful loaf that balances moist, tender crumb with bursts of sweet peaches, all wrapped up in a shiny, sweet glaze that transforms every bite into a celebration of summer’s best fruit. This Heavenly Peach Bread isn’t just a dessert; it’s an experience—a warm, fragrant hug straight from your oven that makes mornings brighter and afternoons sweeter.

Heavenly Peach Bread Recipe - Recipe Image

Ingredients You’ll Need

These simple, honest ingredients come together beautifully to create a flavorful, moist bread. Each one plays a crucial role in making the Heavenly Peach Bread a standout treat. From the fresh peaches to the soft crumb delivered by the flour and baking powder, every component counts.

Granulated sugar: Provides the perfect level of sweetness without overpowering the peaches.
Whole milk: Adds moisture and richness to the bread batter for a tender texture.
Vegetable oil: Keeps the bread moist and soft, making every bite melt in your mouth.
Large egg: Binds everything together while contributing to the bread’s fluffy rise.
Pure vanilla extract: Enhances the natural sweetness and deepens the flavor profile.
All-purpose flour: The sturdy base that lends structure to the bread while keeping it light.
Baking powder: The leavening agent that makes your bread rise perfectly golden.
Salt: Balances and brightens the flavors, never to be skipped!
Fresh peaches, diced: The star ingredient—their juicy sweetness and tender texture bring the bread to life.
Powdered sugar (for glaze): Creates a smooth, sweet coating to finish your bread with elegance.
Melted butter (for glaze): Adds a subtle richness that elevates the glaze beyond ordinary.
Finely diced peaches (for glaze): Adds texture and a pop of peach flavor right on top.
Heavy cream (optional for glaze): Adjusts the consistency of your glaze to just the right drizzle.

How to Make Heavenly Peach Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F and greasing a 9 x 5-inch loaf pan thoroughly. This ensures your bread bakes evenly and comes out cleanly without sticking, creating that perfect, golden crust.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together your granulated sugar, whole milk, vegetable oil, large egg, and pure vanilla extract until the mixture is smooth and well combined. This blend of wet ingredients provides a luscious base for the bread’s tender crumb.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your leavening agents are evenly distributed for a consistent rise and flavor throughout your Heavenly Peach Bread.

Step 4: Bring It All Together

Gently fold the dry ingredients into the wet mixture until just combined. It’s important not to overmix here; you want the batter to be slightly lumpy to keep the bread tender and light.

Step 5: Fold in the Diced Peaches

Carefully fold in the fresh diced peaches. This step is key to distributing juicy pockets of peach throughout the loaf without bruising their delicate texture.

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan and bake for 55 to 60 minutes until the top is golden and a toothpick inserted into the center comes out clean. The smell at this point will already have you hooked!

Step 7: Cool and Glaze

Allow the bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. Once cooled, mix your glaze ingredients—powdered sugar, melted butter, finely diced peaches, vanilla extract, and if needed, a bit of heavy cream to reach a smooth drizzling consistency—and spread it lovingly over the top of the bread.

How to Serve Heavenly Peach Bread

Garnishes

A little extra sparkle goes a long way! Garnishing with a sprinkle of powdered sugar, additional diced peaches, or even a fresh mint leaf not only makes your Heavenly Peach Bread look stunning but adds a refreshing twist in every bite.

Side Dishes

This bread pairs beautifully with creamy accompaniments like whipped cream or vanilla ice cream, turning a simple slice into an indulgent dessert. For breakfast, try it alongside a cup of coffee or tea to create a cozy start to your day.

Creative Ways to Present

Slice the bread and serve it warm topped with a dollop of mascarpone cheese and a drizzle of honey for an elegant brunch. Or cut into cubes for a peachy bread pudding that highlights the flavors of this Heavenly Peach Bread in an entirely new way.

Make Ahead and Storage

Storing Leftovers

Once glazed, store your Heavenly Peach Bread in an airtight container in the refrigerator for up to 5 days. This keeps the bread moist and the glaze fresh, perfect for snacking or serving anytime.

Freezing

If you want to enjoy this bread longer, freeze it unglazed. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It freezes beautifully for up to 3 months and retains its fantastic texture and flavor.

Reheating

When ready to enjoy, thaw the bread completely and then warm slices briefly in the microwave or oven. Adding the glaze fresh after reheating will make each bite taste as good as the day it was baked.

FAQs

Can I freeze peach bread?

Absolutely! The best way is to freeze it without the glaze. Wrap the bread tightly in plastic wrap and then in aluminum foil, and it will keep well for up to 3 months. Just thaw it completely before adding your delicious glaze.

What can I substitute for the oil?

You can swap the vegetable oil for melted butter, applesauce, or even Greek yogurt for a lighter bread version. Each substitute will add its unique twist on texture and flavor, and all result in a moist, tasty loaf.

Are fresh peaches necessary, or can I use canned?

Fresh peaches are ideal for that juicy, tender burst of flavor in Heavenly Peach Bread. However, if fresh peaches aren’t in season, drained canned peaches can work. Just be sure to pat them dry to avoid adding extra moisture to the batter.

Can I make mini loaves or muffins with this recipe?

Definitely! This batter is quite versatile. Adjust the baking time for smaller portions, checking frequently to avoid overbaking. Mini loaves or muffins bake faster, usually around 20-30 minutes depending on size.

How ripe should the peaches be?

Choose peaches that are ripe but still firm to the touch. They should have a lovely aroma and a little give without being mushy. This keeps the fruit’s texture intact during baking, giving you those wonderful juicy bites in the bread.

Final Thoughts

I can’t recommend enough giving this Heavenly Peach Bread a try—whether you’re baking for family, friends, or just treating yourself. It’s an inviting, comforting loaf that captures the very essence of peaches in every scrumptious slice. Trust me, once you bake it, you’ll want to make it a part of your baking favorites and share that same joy with everyone around you.

Heavenly Peach Bread Recipe

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★★★★★

4.8 from 30 reviews

Heavenly Peach Bread is a tender, moist loaf bursting with fresh diced peaches and topped with a sweet, buttery peach glaze. Perfect for summer brunches or as a delightful dessert, this easy-to-make bread combines the natural sweetness of ripe peaches with a soft crumb and a luscious glaze that adds an extra layer of peachy goodness.

Author: Dana
Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (approximately 10-12 slices) 1x
Category: Bread, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Bread:

3/4 cup granulated sugar
1/2 cup whole milk
1/2 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh peaches, diced

For the Glaze:

2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced peaches
1/2 teaspoon vanilla extract
1–2 tablespoons heavy cream (if needed)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
Mix Wet Ingredients: In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, large egg, and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening.
Incorporate Dry into Wet: Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix to keep the bread tender.
Add Peaches: Carefully fold the diced fresh peaches into the batter, distributing them evenly without breaking them down too much.
Bake the Bread: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer onto a wire rack to cool completely before glazing.
Prepare the Glaze: In a bowl, mix powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. Add heavy cream 1 tablespoon at a time if the glaze is too thick to spread easily.
Glaze the Bread: Spread the peach glaze evenly over the cooled bread. Allow the glaze to set for a few minutes before slicing and serving.

Notes

Choose ripe but firm peaches for the best texture and flavor.
Store glazed bread in the refrigerator for up to 5 days to maintain freshness.
You can freeze unglazed bread for up to 3 months; thaw completely before applying the glaze.
For freezing, wrap the bread tightly in plastic wrap and then in aluminum foil for optimal preservation.
Substitute vegetable oil with melted butter, applesauce, or Greek yogurt for different textures and lighter versions.
Serve warm slices with whipped cream or vanilla ice cream for an indulgent dessert option.