Hearty Veggie Tomato Pasta Sauce Recipe
A wholesome and flavorful Veggie Tomato Pasta Sauce made by simmering fresh tomatoes, onions, garlic, and a medley of vegetables with aromatic herbs until thickened to perfection. This versatile sauce is perfect for any pasta dish and packed with nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 large ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mixed vegetables (such as bell peppers, zucchini, carrots), diced
Herbs and Seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare Vegetables: Begin by washing and chopping the tomatoes into small pieces. Dice the onion, mince the garlic, and chop the mixed vegetables into uniform pieces for even cooking.
- Sauté Aromatics: Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 1 minute until fragrant, taking care not to burn the garlic.
- Add Vegetables and Tomatoes: Stir in the mixed vegetables followed by the chopped tomatoes. Mix well to combine all ingredients.
- Season and Simmer: Add dried basil, oregano, salt, and black pepper to the mixture. Reduce the heat to low, cover the pan, and let the sauce simmer gently for 30-40 minutes. Stir occasionally to prevent sticking and allow flavors to meld while the sauce thickens.
- Final Adjustments: Once the sauce has thickened to your preferred consistency, taste and adjust seasoning as needed. Remove from heat and let it sit for a few minutes before serving with your favorite pasta.
Notes
- For a smoother sauce, use an immersion blender after simmering to puree the sauce to desired texture.
- Adding a pinch of sugar can balance the acidity of the tomatoes if needed.
- Fresh herbs can be used in place of dried herbs but add them towards the end of cooking.
- Store leftover sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Keywords: tomato sauce, vegetarian pasta sauce, homemade pasta sauce, vegetable pasta sauce, Italian sauce, healthy pasta sauce
