Print

Harvest Delight Recipe

Harvest Delight Recipe
Print Recipe

★★★★★

5.2 from 29 reviews

Harvest Delight is a savory tart combining creamy pumpkin puree, sautéed cremini mushrooms, and a blend of cheeses baked in a golden puff pastry crust. This comforting autumn-inspired dish is perfect for dinner or a festive gathering, delivering a harmonious balance of earthy, cheesy, and herbaceous flavors.

Ingredients

Scale

Pastry

  • 1 sheet of puff pastry (thawed)

Filling

  • 2 cups pumpkin puree (canned or homemade)
  • 1 cup cremini mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
  • 1 teaspoon thyme leaves
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 2 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Garnish

  • Pumpkin seeds (for garnish)
  • Additional sage leaves (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the tart after preparation.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to fit your tart pan. Carefully place the pastry into the pan, pressing it into the corners and trimming any excess. Prick the pastry bottom with a fork to prevent bubbling during baking, then set aside.
  3. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, cooking until translucent and fragrant. Stir in sliced cremini mushrooms and cook until they brown and become tender, about 5 to 7 minutes. Season with salt, pepper, thyme, and sage, then remove from heat and allow to cool slightly.
  4. Mix Filling: In a large bowl, combine pumpkin puree, ricotta cheese, half of the grated Parmesan, and eggs. Season with salt and pepper to taste. Fold in the sautéed mushroom mixture until well blended.
  5. Fill Tart: Pour the pumpkin and mushroom filling into the prepared puff pastry shell, spreading it evenly. Sprinkle the remaining Parmesan cheese over the top for a golden crust.
  6. Bake: Place the tart on the middle rack of the oven and bake for 30 to 35 minutes, or until the pastry is golden brown and the filling is set and slightly puffed.
  7. Cool and Garnish: Allow the tart to cool for about 10 minutes to set fully. Garnish with pumpkin seeds and additional fresh sage if desired. Serve warm or at room temperature for best flavor.

Notes

  • Use fresh pumpkin puree for best texture, but canned pumpkin is a convenient alternative.
  • Ensure the puff pastry is thoroughly thawed to prevent cracking while rolling.
  • Fresh herbs enhance flavor significantly over dried herbs; adjust quantities accordingly if substituting.
  • Let the tart cool slightly before slicing to help it hold shape better.
  • This tart can be served as a main dish with a green salad or as an appetizer for fall-themed meals.

Nutrition

Keywords: pumpkin tart, savory tart, puff pastry recipe, mushroom and pumpkin tart, fall recipes, vegetarian dinner

Find it online: https://dishedbydana.com/harvest-delight-recipe/