Halloween Chex Mix Recipe
A festive Halloween Chex Mix recipe featuring a sweet and crunchy blend of Chex cereal, pretzels, Bugles, and colorful Halloween-themed candies including M&Ms and Reese’s Pieces. Perfect for party snacks or seasonal treats.
- Author: Dana
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Mix
- 3 cups Rice Chex
- 2 cups pretzels
- 2 cups Bugles
Syrup Coating
- ¾ cup butter
- ¾ cup light brown sugar, packed
- 1 tablespoon vanilla extract
Candies
- 1 cup Halloween M&Ms
- ½ cup Reese’s Pieces
- Preheat Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dry Mix: In the lined baking sheet, combine the Rice Chex, pretzels, and Bugles. Spread them evenly to ensure uniform coating.
- Make Syrup Coating: In a medium saucepan, melt the butter and brown sugar together over medium-high heat. Stir often and bring the mixture to a boil. Maintain a steady boil and cook, stirring constantly, for 1 minute until smooth and well combined. Remove from heat and stir in the vanilla extract.
- Coat Cereal Mix: Carefully pour the hot syrup over the cereal mix on the baking sheet. Use a spatula to toss and evenly coat all pieces with the buttery sugar mixture.
- Bake Mixture: Place the baking sheet in the preheated oven and bake for 20 minutes, stirring halfway through to promote even baking and coating.
- Cool Mix: Remove from the oven and allow the Chex mix to cool to room temperature on the baking sheet. Occasionally turn the mixture with a spatula to break up any clusters as it cools.
- Add Candies: Once cooled, transfer the mix to a large bowl. Add the Halloween M&Ms and Reese’s Pieces, then toss gently to combine all ingredients evenly.
- Serve or Store: Serve immediately for the best crunch or store in an airtight container for up to 3 days to maintain freshness.
Notes
- Store in an airtight container for up to 3 days to maintain freshness.
- This recipe is very flexible; add nuts, candy corn, chocolate chips, candy eyeballs, or your favorite Halloween candy for customization.
Nutrition
- Serving Size: 1/8 of recipe (about 1 cup)
- Calories: 356
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Halloween Snack, Chex Mix, Sweet Snack, Party Mix, Halloween Treat, Candy Mix