Grilled Courgette & Halloumi Salad Recipe
A fresh and vibrant Grilled Courgette & Halloumi Salad featuring smoky grilled courgette and salty halloumi cheese, combined with tangy capers and zesty lemon dressing. Perfect as a light meal or side dish packed with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 medium courgettes, sliced lengthwise
- 200g halloumi cheese, sliced
- 2 tablespoons capers, drained
Dressing
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the courgette: Slice the courgettes lengthwise about 1/4 inch thick for even grilling. Brush lightly with olive oil to prevent sticking on the grill and add a pinch of salt.
- Grill the courgette: Preheat a grill or grill pan over medium-high heat. Place the courgette slices and halloumi cheese on the grill. Cook the courgettes for about 2-3 minutes on each side until tender and marked with grill lines.
- Grill the halloumi: Grill the halloumi slices for about 1-2 minutes on each side or until golden brown and slightly softened but still holding their shape.
- Assemble the salad: Arrange the grilled courgette and halloumi on a platter. Sprinkle the capers evenly over the top.
- Make the dressing and dress: In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Drizzle the dressing evenly over the salad just before serving to maintain freshness.
Notes
- For extra flavor, add freshly chopped mint or parsley to the salad.
- You can use a grill pan if an outdoor grill isn’t available.
- Serve immediately to enjoy the warm halloumi and fresh textures.
- Adjust the lemon and oil quantities based on your taste preferences.
Keywords: Grilled Courgette, Halloumi Salad, Mediterranean Salad, Grilled Vegetables, Healthy Salad, Vegetarian Recipe
