Name: Grilled Courgette & Halloumi Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 medium courgettes, sliced lengthwise; 200g halloumi cheese, sliced; 2 tablespoons capers, drained; Juice of 1 lemon; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper, to taste

Introduction

This Grilled Courgette & Halloumi Salad is a fresh and flavorful dish perfect for warm days. The smoky char from the grill pairs beautifully with the salty halloumi and tangy dressing, making it a delightful light meal or side.

Grilled Courgette & Halloumi Salad Recipe - Recipe Image

Ingredients

2 medium courgettes
200g halloumi cheese
1 tablespoon capers
1 lemon (for juice and zest)

Instructions

Step 1: Slice the courgettes lengthwise into 0.5cm thick strips. Slice the halloumi into similar thickness.
Step 2: Heat a grill pan over medium-high heat. Grill the courgette slices for 2-3 minutes on each side until tender with grill marks. Grill the halloumi for 1-2 minutes on each side until golden.
Step 3: Arrange the grilled courgette and halloumi on a serving plate. Sprinkle the capers over the top.
Step 4: Drizzle with fresh lemon juice and a little lemon zest for brightness. Serve immediately.

Tips & Variations

For extra flavor, add a drizzle of olive oil or some chopped fresh herbs like mint or parsley before serving.
Try adding cherry tomatoes or toasted pine nuts for more texture and color.
If you prefer, substitute halloumi with grilled feta or tofu for a different taste.

Storage

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a grill pan or enjoy cold as a salad.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

You can grill the courgette and halloumi in advance and store separately, but it’s best to assemble and dress the salad just before serving to keep it fresh.

Is halloumi suitable for grilling directly on the barbecue?

Yes, halloumi grills well on the barbecue due to its high melting point. Just be sure to oil the grill to prevent sticking and cook for a few minutes each side until crisp and golden.

Grilled Courgette & Halloumi Salad Recipe

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★★★★★

4.9 from 88 reviews

A fresh and vibrant Grilled Courgette & Halloumi Salad featuring smoky grilled courgette and salty halloumi cheese, combined with tangy capers and zesty lemon dressing. Perfect as a light meal or side dish packed with Mediterranean flavors.

Author: Dana
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Salad
Method: Grilling
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

Salad Ingredients

2 medium courgettes, sliced lengthwise
200g halloumi cheese, sliced
2 tablespoons capers, drained

Dressing

Juice of 1 lemon
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste

Instructions

Prepare the courgette: Slice the courgettes lengthwise about 1/4 inch thick for even grilling. Brush lightly with olive oil to prevent sticking on the grill and add a pinch of salt.
Grill the courgette: Preheat a grill or grill pan over medium-high heat. Place the courgette slices and halloumi cheese on the grill. Cook the courgettes for about 2-3 minutes on each side until tender and marked with grill lines.
Grill the halloumi: Grill the halloumi slices for about 1-2 minutes on each side or until golden brown and slightly softened but still holding their shape.
Assemble the salad: Arrange the grilled courgette and halloumi on a platter. Sprinkle the capers evenly over the top.
Make the dressing and dress: In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Drizzle the dressing evenly over the salad just before serving to maintain freshness.