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Grease a 9×13 inch baking dish with butter or cooking spray Recipe

Grease a 9×13 inch baking dish with butter or cooking spray Recipe
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★★★★★

4.7 from 32 reviews

This Cranberry Apple Sweet Potatoes recipe combines tender baked sweet potatoes with tart cranberries and crisp apples, all coated in a warm, spiced maple syrup glaze. It’s a vibrant and comforting side dish perfect for holiday dinners or any cozy meal, with the option to add crunchy nuts for extra texture.

Ingredients

Scale

Vegetables & Fruits

  • 3 large sweet potatoes, peeled and cubed (about 6 cups)
  • 2 medium apples, peeled, cored, and chopped (Granny Smith or Honeycrisp)
  • 1 cup fresh or frozen cranberries

Nuts (Optional)

  • 1/2 cup chopped pecans or walnuts

Sauce & Spices

  • 1/4 cup maple syrup
  • 1/4 cup melted butter (or coconut oil for a vegan option)
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • Pinch of ground cloves (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
  2. Prep Sweet Potatoes: Peel and cube the sweet potatoes into roughly 1-inch pieces to ensure even cooking.
  3. Prep Apples: Peel, core, and chop the apples into pieces similar in size to the sweet potatoes for balanced texture.
  4. Combine Ingredients: In a large bowl, combine the cubed sweet potatoes, chopped apples, cranberries, and nuts if using, ensuring an even mix.
  5. Prepare Sauce: In a separate bowl, whisk together maple syrup, melted butter or coconut oil, brown sugar, cinnamon, nutmeg, ginger, salt, and cloves to create a flavorful glaze.
  6. Pour and Toss: Pour the sauce over the fruit and vegetable mixture and toss gently but thoroughly to coat everything evenly.
  7. Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
  8. Transfer to Baking Dish: Spread the sweet potato mixture in an even layer in the prepared dish.
  9. Cover and Bake: Cover the dish with foil and bake for 30 minutes to begin softening the sweet potatoes.
  10. Uncover and Bake Longer: Remove the foil and bake for an additional 20-30 minutes until the sweet potatoes are tender when pierced with a fork.
  11. Let it Cool Slightly: Remove from the oven and let the dish cool for a few minutes to settle the flavors.
  12. Serve Warm: Serve the Cranberry Apple Sweet Potatoes warm as a comforting and delicious side dish.
  13. Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or oven at 350°F (175°C) until warmed through.

Notes

  • For a vegan option, substitute melted butter with coconut oil.
  • Granny Smith or Honeycrisp apples are preferred for their tartness, but any favorite apple variety works.
  • Lightly toasting nuts before adding will enhance their flavor and crunch.
  • Add a pinch of cayenne pepper to the sauce for extra warmth and a subtle kick.
  • A tablespoon of orange zest or juice can brighten and elevate the dish’s flavors.
  • Experiment with different nuts like walnuts, almonds, or pistachios for varied texture and taste.
  • Incorporate dried fruits such as dried cranberries, raisins, or apricots for added sweetness and chewiness.
  • You can assemble the dish in advance and refrigerate for up to 24 hours before baking; just add a few extra minutes to the bake time.

Nutrition

Keywords: cranberry sweet potatoes, apple sweet potato bake, holiday side dish, baked sweet potatoes with cranberries, vegan sweet potato recipe, fall recipes

Find it online: https://dishedbydana.com/grease-a-913-inch-baking-dish-with-butter-or-cooking-spray-recipe/