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Goat Cheese and Honey Bites Recipe

Goat Cheese and Honey Bites Recipe
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★★★★★

5 from 26 reviews

Goat Cheese and Honey Bites are elegant, bite-sized appetizers featuring flaky puff pastry topped with tangy goat cheese, drizzled with sweet honey, and garnished with fresh thyme. These easy-to-make savory-sweet treats offer a perfect balance of flavors and textures, suitable for casual gatherings or sophisticated parties.

Ingredients

Scale

Base Ingredients

  • 2 sheets frozen puff pastry dough, thawed
  • One 4-ounce log goat cheese
  • Honey (for drizzling, about 12 teaspoons)
  • Chopped fresh thyme (for garnish, about 2 tablespoons)

Optional Additions

  • A pinch of crushed red pepper flakes
  • Chopped walnuts or pecans (about 1/4 cup)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheets slightly to smooth any creases. Using a 2-inch round cutter, cut approximately 24 circles from the dough.
  3. Create Wells: Use your thumb or the back of a spoon to gently press an indentation in the center of each pastry circle, forming a small well that will hold the filling.
  4. Add Goat Cheese: Spoon about 1 tablespoon of goat cheese into each indentation evenly, ensuring each bite has a creamy filling.
  5. Bake: Arrange the filled pastry rounds on the prepared baking sheets and bake in the preheated oven for 8–10 minutes, or until the puff pastry is golden brown and puffed up.
  6. Drizzle Honey and Garnish: Remove the bites from the oven and immediately drizzle approximately ½ teaspoon of honey over each one. Sprinkle chopped fresh thyme on top to finish.
  7. Optional Enhancements: For extra flavor, sprinkle a pinch of crushed red pepper flakes over the honey drizzle for some heat, or top with chopped walnuts or pecans for a crunchy texture.
  8. Serve Warm: Serve the bites warm as a sophisticated snack or part of an appetizer spread, allowing guests to enjoy the balanced blend of tangy, sweet, and savory flavors.

Notes

  • Thaw puff pastry sheets in the refrigerator overnight or for at least 2 hours before use for easier handling.
  • Use full-fat goat cheese for the best creamy texture and rich flavor.
  • Adjust honey quantity to suit your desired sweetness level.
  • These bites are best served fresh and warm but can be reheated briefly before serving.
  • Optional crushed red pepper flakes add a subtle spicy kick but can be omitted for milder flavor.
  • Chopped nuts provide texture and nutty flavor; toast them lightly for enhanced taste.
  • Store leftover bites in an airtight container in the refrigerator for up to 2 days.
  • For a dairy-free variation, substitute goat cheese with a plant-based soft cheese and verify honey preference or substitute with agave nectar for strict vegan diets.

Nutrition

Keywords: goat cheese bites, honey bites, puff pastry appetizers, savory sweet snacks, Mediterranean appetizers, easy appetizer recipe

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