Print

Glossy Chocolate Pound Cake Recipe

Print Recipe

★★★★★

4.4 from 104 reviews

This Glossy Chocolate Pound Cake is a rich and moist dessert featuring a deep chocolate flavor balanced by a luscious, shiny chocolate glaze. Perfect for chocolate lovers, this cake delivers a dense yet tender crumb with a beautiful glossy finish that makes it ideal for special occasions or an indulgent everyday treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs

Glaze

  • 4 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the batter: In a medium bowl, whisk together the flour and cocoa powder to combine. In a separate large bowl, cream the softened butter until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  2. Bake the cake: Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Pour the batter into the pan and smooth the top with a spatula. Bake for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Glaze when cooled: For the chocolate glaze, melt the chopped chocolate and butter together in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth and glossy. Let it cool slightly before pouring it evenly over the cooled cake. Allow the glaze to set before slicing and serving.

Notes

  • Ensure the butter and eggs are at room temperature for a smoother batter.
  • Do not overmix the batter to keep the cake tender.
  • Use high-quality chocolate for the glaze to enhance flavor and shine.
  • Let the cake cool completely before glazing to prevent the glaze from melting off.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Chocolate Pound Cake, Chocolate Cake, Pound Cake, Chocolate Glaze, Moist Cake, Rich Chocolate Cake

Find it online: https://dishedbydana.com/glossy-chocolate-pound-cake-recipe/