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Ginger Chicken and Rice Recipe

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4.6 from 78 reviews

A simple and flavorful Ginger Chicken and Rice recipe that combines tender chicken cooked with aromatic ginger and savory soy sauce, served over fluffy white rice. Perfect for a quick weeknight dinner with minimal ingredients and easy preparation.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Rice

  • 1 cup long grain white rice
  • 2 cups water

Flavorings

  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the rice: Rinse the long grain rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil, add the rice, cover, and reduce heat to low. Cook for 15 minutes or until the water is absorbed and rice is tender. Remove from heat and keep covered.
  2. Cook the chicken: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  3. Add ginger and soy sauce: Stir in the minced fresh ginger and 2 tablespoons of soy sauce to the chicken. Cook for an additional 2 minutes, allowing the flavors to meld and the sauce to coat the chicken evenly.
  4. Serve: Spoon the cooked rice onto plates and top with the ginger chicken. Serve immediately while hot.

Notes

  • For extra flavor, garnish with chopped green onions or sesame seeds.
  • You can substitute chicken thighs with chicken breast if preferred.
  • Adjust the amount of soy sauce to your taste or opt for low sodium soy sauce for a healthier option.
  • Adding a splash of rice vinegar or a pinch of sugar can balance the dish’s flavors if desired.

Keywords: ginger chicken, chicken and rice, soy sauce chicken, quick chicken recipe, easy dinner

Find it online: https://dishedbydana.com/ginger-chicken-and-rice-recipe/