Ginger Chicken and Rice Recipe
Introduction
Ginger Chicken and Rice is a simple, flavorful dish that combines tender chicken infused with fresh ginger served over perfectly cooked rice. It’s a quick and satisfying meal perfect for any weeknight.
Ingredients
- 2 chicken breasts, sliced
- 1 cup white rice
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 ½ cups water or chicken broth (for cooking rice)
- 1 tablespoon vegetable oil
Instructions
- Step 1: Rinse the rice under cold water until the water runs clear. Combine rice and water or chicken broth in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is fully cooked.
- Step 2: While the rice cooks, heat vegetable oil in a skillet over medium heat. Add the ginger and cook for about 1 minute until fragrant.
- Step 3: Add the sliced chicken to the skillet and cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
- Step 4: Stir in the soy sauce and cook for an additional 1-2 minutes to coat the chicken evenly with the sauce.
- Step 5: Serve the ginger chicken over the cooked rice while hot.
Tips & Variations
- For an extra boost of flavor, add minced garlic along with the ginger when cooking the chicken.
- Use brown rice or jasmine rice to change the texture and aroma of the dish.
- Add steamed vegetables like broccoli or snap peas for a complete meal.
- Marinate the chicken in soy sauce and ginger for 30 minutes before cooking to deepen the flavor.
Storage
Store leftover ginger chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to keep the rice moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground ginger instead of fresh ginger?
Yes, ground ginger can be used if fresh is unavailable. Use about ¼ teaspoon of ground ginger in place of 1 tablespoon of fresh for a milder flavor.
Is this dish suitable for meal prep?
Absolutely. Ginger chicken and rice reheats well and makes a convenient, flavorful meal to prepare ahead for busy days.
PrintGinger Chicken and Rice Recipe
A simple and flavorful Ginger Chicken and Rice recipe that combines tender chicken cooked with aromatic ginger and savory soy sauce, served over fluffy white rice. Perfect for a quick weeknight dinner with minimal ingredients and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Chicken
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
Rice
- 1 cup long grain white rice
- 2 cups water
Flavorings
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the rice: Rinse the long grain rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil, add the rice, cover, and reduce heat to low. Cook for 15 minutes or until the water is absorbed and rice is tender. Remove from heat and keep covered.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add ginger and soy sauce: Stir in the minced fresh ginger and 2 tablespoons of soy sauce to the chicken. Cook for an additional 2 minutes, allowing the flavors to meld and the sauce to coat the chicken evenly.
- Serve: Spoon the cooked rice onto plates and top with the ginger chicken. Serve immediately while hot.
Notes
- For extra flavor, garnish with chopped green onions or sesame seeds.
- You can substitute chicken thighs with chicken breast if preferred.
- Adjust the amount of soy sauce to your taste or opt for low sodium soy sauce for a healthier option.
- Adding a splash of rice vinegar or a pinch of sugar can balance the dish’s flavors if desired.
Keywords: ginger chicken, chicken and rice, soy sauce chicken, quick chicken recipe, easy dinner
