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German Potato Dumplings Recipe

German Potato Dumplings Recipe
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★★★★★

4.9 from 25 reviews

Classic German Potato Dumplings, known as Kartoffelklöße, are fluffy and tender dumplings made from starchy potatoes combined with flour and egg. Perfect as a traditional side dish to roasted meats or served with rich sauces, these dumplings are simple to prepare and a comforting addition to any meal.

Ingredients

Scale

Main Ingredients

  • 2 lbs starchy potatoes (such as Russets)
  • 1 cup all-purpose flour
  • 1 large egg
  • Salt, to taste
  • Optional: 1/4 teaspoon nutmeg or onion powder

Instructions

  1. Boil Potatoes: Place the potatoes in a large pot of salted water and boil for about 20 minutes until fork-tender. Drain them and let cool slightly.
  2. Mash Potatoes: Peel the potatoes if necessary and mash them until smooth, ensuring there are no lumps for the best texture.
  3. Prepare Dough: In a large mixing bowl, combine the mashed potatoes, all-purpose flour, egg, and salt. Mix thoroughly until a soft, pliable dough forms. Add nutmeg or onion powder at this stage if desired and incorporate evenly.
  4. Form Dumplings: Divide the dough into equal portions and roll each portion into a ball approximately the size of a golf ball.
  5. Cook Dumplings: Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings into the boiling water. They will cook quickly and are done when they float to the surface, which takes about 2 to 4 minutes.
  6. Serve: Use a slotted spoon to remove the dumplings from the water. Serve immediately with your favorite sauce, gravy, or alongside roasted meats for a traditional German meal.

Notes

  • Store leftover dumplings in an airtight container in the refrigerator for 3-4 days.
  • To reheat leftovers, steam them or sauté lightly in butter for best texture and flavor.
  • Uncooked dumplings freeze well and can be stored frozen for up to 3 months.
  • Using Russet potatoes is ideal as their starchy nature helps produce fluffier dumplings.
  • Adjust flour quantity slightly if your dough feels too sticky or too dry.

Nutrition

Keywords: German potato dumplings, Kartoffelklöße, traditional German recipe, potato dumplings, side dish, boiled dumplings

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