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Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.5 from 104 reviews

This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish that combines succulent shrimp coated in a savory mixture of garlic, Parmesan cheese, and spices, then roasted to perfection. It makes for an easy and impressive meal that’s perfect for weeknight dinners or entertaining guests, delivering crispy edges and rich flavors in just minutes.

Ingredients

Scale

Shrimp Mixture

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • Salt and pepper to taste

Cheese and Herbs

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

To Serve

  • Lemon wedges (for serving)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the shrimp evenly and quickly.
  2. Prepare the Shrimp: In a large mixing bowl, toss the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if you desire some heat, ensuring each piece is coated well.
  3. Add Parmesan and Parsley: Mix in the grated Parmesan cheese and chopped parsley, stirring so the shrimp are fully covered with the flavorful mixture.
  4. Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet, taking care not to overcrowd for even cooking and maximum crispiness.
  5. Roast the Shrimp: Roast the shrimp in the preheated oven for 10-12 minutes until they turn pink, opaque, and develop crispy edges that enhance their texture and taste.
  6. Serve: Remove from oven, transfer the shrimp to a serving platter, and squeeze fresh lemon juice over them to elevate the flavors.
  7. Garnish and Enjoy: Garnish with additional fresh parsley and serve immediately with lemon wedges on the side for a delightful finish to this easy, flavorful dish.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to two days and are perfect for next-day lunch.
  • For extra crunch, switch to broiling the shrimp for the last two minutes instead of baking.
  • Add a splash of fresh lemon juice right before serving for a zesty brightness that complements the garlic and Parmesan.
  • If using frozen shrimp, ensure they are fully thawed and patted dry before preparation to achieve crispy edges.

Keywords: Garlic Parmesan Roasted Shrimp, roasted shrimp recipe, garlic shrimp, Parmesan shrimp, easy shrimp dinner, oven roasted shrimp

Find it online: https://dishedbydana.com/garlic-parmesan-roasted-shrimp-recipe/