Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that combines succulent shrimp with a savory blend of garlic, Parmesan cheese, and fresh herbs. Perfect for a weeknight dinner or a special occasion, this recipe is both easy to prepare and sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss well to evenly coat the shrimp.
3. Step 3: Stir in the grated Parmesan cheese and chopped parsley until all the shrimp are covered with the mixture.
4. Step 4: Spread the shrimp in a single layer on a large baking sheet, making sure they are not overcrowded for even cooking.
5. Step 5: Roast the shrimp in the preheated oven for 10-12 minutes, or until they turn pink and opaque with crispy edges.
6. Step 6: Remove from the oven and transfer to a serving platter. Squeeze fresh lemon juice over the shrimp for added flavor.
7. Step 7: Garnish with extra parsley and serve with lemon wedges on the side. Enjoy your delicious garlic Parmesan roasted shrimp!

Tips & Variations

• For a little crunch, broil the shrimp for the last two minutes instead of baking.
• Add a splash of lemon juice right before serving to brighten the flavors.
• If using frozen shrimp, ensure they are fully thawed and patted dry to achieve crispy edges.
• Leftovers can be stored in an airtight container in the fridge for up to two days.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to two days. To reheat, warm gently in a skillet or microwave until just heated through to avoid overcooking. For best taste, consume leftovers within this timeframe.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure they’re fully thawed and dried before preparing to ensure they cook evenly and develop crispy edges.

How do I know when the shrimp are done?

The shrimp should be pink and opaque, curling slightly with crispy edges when fully cooked.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the shrimp and keep them refrigerated for a few hours before roasting.

What sides go well with this dish?

A fresh salad or garlic bread pairs wonderfully to soak up the delicious juices.

Can I freeze leftovers?

Yes, you can freeze them, but try to consume within a month for the best flavor and texture.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.5 from 104 reviews

This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish that combines succulent shrimp coated in a savory mixture of garlic, Parmesan cheese, and spices, then roasted to perfection. It makes for an easy and impressive meal that’s perfect for weeknight dinners or entertaining guests, delivering crispy edges and rich flavors in just minutes.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste

Cheese and Herbs

• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

To Serve

• Lemon wedges (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the shrimp evenly and quickly.
2. Prepare the Shrimp: In a large mixing bowl, toss the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if you desire some heat, ensuring each piece is coated well.
3. Add Parmesan and Parsley: Mix in the grated Parmesan cheese and chopped parsley, stirring so the shrimp are fully covered with the flavorful mixture.
4. Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet, taking care not to overcrowd for even cooking and maximum crispiness.
5. Roast the Shrimp: Roast the shrimp in the preheated oven for 10-12 minutes until they turn pink, opaque, and develop crispy edges that enhance their texture and taste.
6. Serve: Remove from oven, transfer the shrimp to a serving platter, and squeeze fresh lemon juice over them to elevate the flavors.
7. Garnish and Enjoy: Garnish with additional fresh parsley and serve immediately with lemon wedges on the side for a delightful finish to this easy, flavorful dish.

Notes

• Leftovers can be stored in an airtight container in the fridge for up to two days and are perfect for next-day lunch.
• For extra crunch, switch to broiling the shrimp for the last two minutes instead of baking.
• Add a splash of fresh lemon juice right before serving for a zesty brightness that complements the garlic and Parmesan.
• If using frozen shrimp, ensure they are fully thawed and patted dry before preparation to achieve crispy edges.

Keywords: Garlic Parmesan Roasted Shrimp, roasted shrimp recipe, garlic shrimp, Parmesan shrimp, easy shrimp dinner, oven roasted shrimp