Garlic Parmesan Focaccia Bread Recipe

If you’ve ever dreamed of baking a bread that is both irresistibly fragrant and perfectly textured, then this Garlic Parmesan Focaccia Bread is going to become your new go-to recipe. Imagine the soft, airy crumb, kissed with olive oil and infused with roasted garlic, all topped with a generous sprinkle of savory Parmesan cheese that melts into every nook and cranny. It’s a warm, comforting canvas for endless flavor explorations and an absolute crowd-pleaser that effortlessly elevates any meal.

Ingredients You’ll Need

These simple, staple ingredients are the foundation of our Garlic Parmesan Focaccia Bread, each playing a crucial role in delivering that classic flavor and texture. From the instant yeast that gives the dough its rise to the Parmesan adding a nutty richness, every element contributes to this bread’s deliciousness.

• 3 ½ cups all-purpose flour: The main structure of the focaccia that creates a chewy, tender crumb.
• 1 ½ teaspoons instant yeast: Helps the dough rise beautifully for that light, airy texture.
• 1 tablespoon sugar: Feeds the yeast and balances the savory flavors.
• 1 teaspoon salt: Enhances all the other flavors and balances the sweetness.
• 1 ½ cups warm water (about 110°F / 43°C): Activates the yeast and hydrates the flour for perfect dough consistency.
• ¼ cup olive oil (plus extra for drizzling): Adds moisture, richness, and that unmistakable Mediterranean touch.
• 4 cloves garlic, minced: Infuses intense, aromatic flavor that truly defines this focaccia.
• ½ cup grated Parmesan cheese: Melts on top to provide a savory, cheesy crust.
• 2 tablespoons fresh rosemary, chopped (optional): Adds a beautiful herbal note that complements the garlic and cheese.
• Coarse sea salt for topping: Provides a delightful crunch and bursts of salty flavor.

How to Make Garlic Parmesan Focaccia Bread

Step 1: Mixing the Dough

Start by combining the all-purpose flour, instant yeast, sugar, and salt in a large bowl. This dry mix is your bread base. Gradually add the warm water and olive oil, mixing until a sticky dough forms. The dough will be quite wet, which is key to achieving that classic focaccia softness and pillowy texture.

Step 2: First Rise

Cover your dough with a damp kitchen towel and set it in a warm spot. Giving it about an hour to rise until it doubles in size allows the yeast to work its magic, creating those essential air pockets that make focaccia delightfully light.

Step 3: Shaping the Dough

After the dough has risen, gently punch it down to release the trapped air. Transfer it onto a generously oiled baking sheet and use your fingertips to stretch and press it out into a roughly 9×13 inch rectangle. Don’t forget to press dimples all over – they catch the garlicky oil and cheese, giving focaccia its signature look and texture.

Step 4: Adding Garlic, Parmesan, and Rosemary

Mix the minced garlic with olive oil, then brush this aromatic mixture all over the dough’s surface. Sprinkle the grated Parmesan cheese evenly on top and scatter chopped rosemary if you’re using it. This step ensures every bite bursts with rich flavor.

Step 5: Second Rise

Cover the dough loosely and let it rise again for 20 to 30 minutes. This brief rest helps relax the dough and makes it extra soft and tender when baked.

Step 6: Baking to Golden Perfection

Preheat your oven to 400°F (200°C). Just before baking, sprinkle coarse sea salt over the dough for a perfect crunchy contrast. Bake the focaccia for 20 to 25 minutes until the top turns golden brown and the bread sounds hollow when tapped underneath. This signals that your Garlic Parmesan Focaccia Bread is perfectly baked and ready to enjoy.

Step 7: Finishing Touch

Once out of the oven, let your focaccia cool slightly. A gentle drizzle of olive oil adds shine and moisture, making each slice simply irresistible when served warm.

How to Serve Garlic Parmesan Focaccia Bread

Garnishes

A sprinkle of fresh herbs like basil, extra rosemary, or a dash of red pepper flakes can add an exciting twist to your Garlic Parmesan Focaccia Bread. You can even add a bit of flaky sea salt just before serving to enhance the crunch and flavor depth.

Side Dishes

This focaccia pairs beautifully with hearty soups, vibrant salads, or alongside a charcuterie board loaded with cured meats, olives, and cheeses. It’s fantastic dipped into olive tapenade or a rich tomato sauce for a simple yet elevated meal experience.

Creative Ways to Present

Cut your focaccia into bite-sized squares for appetizers at a gathering or serve thick slices alongside a cozy bowl of stew. You can also transform leftovers into delicious sandwiches with fresh veggies, meats, and spreads for a warm and satisfying lunch.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to two days. Keeping it wrapped well will help preserve moisture so it doesn’t dry out.

Freezing

To freeze, wrap the focaccia tightly in plastic wrap and then foil. It freezes well for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge or on the counter.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 5 to 10 minutes to bring back that just-baked crispness. You can also warm it in a skillet with a touch of olive oil for a slightly crispy exterior and soft interior.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, you can substitute fresh yeast, but the quantity will differ—use about three times the amount of fresh yeast compared to instant. Be sure to dissolve it in warm water before mixing with the flour for even activation.

Is it necessary to let the dough rise twice?

Absolutely. The first rise develops the dough’s flavor and texture, while the second rest after shaping relaxes the gluten and ensures a light, airy focaccia.

Can I omit the rosemary?

Definitely. While rosemary adds an aromatic herbal note, the Garlic Parmesan Focaccia Bread is delicious on its own with just garlic and Parmesan cheese as your flavor stars.

What’s the best way to mince garlic for this recipe?

Use fresh garlic cloves and mince finely for even flavor distribution. Alternatively, pressing the garlic with a garlic press works well if you want a smoother texture.

Can I make this focaccia dough in a stand mixer?

Yes, a stand mixer with a dough hook attachment can make mixing and kneading easier. Just mix on low speed until the dough is smooth and slightly sticky. Be careful not to over-knead, as focaccia dough benefits from a lighter touch.

Final Thoughts

Making Garlic Parmesan Focaccia Bread at home is a joyful and rewarding experience that fills your kitchen with incredible aromas and results in a versatile, delicious bread you’ll want to share with family and friends. Give it a try and enjoy every bite of that golden, garlicky, cheesy perfection!

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