Garlic-Parmesan Cottage Cheese Bagels – Soft, Chewy & High-Protein Recipe
These Garlic-Parmesan Cottage Cheese Bagels are soft, chewy, and packed with protein. Made with cottage cheese and Parmesan, they offer a flavorful twist on traditional bagels, perfect for a nutritious breakfast or snack. The recipe is simple and quick, featuring a garlic-infused dough and a crispy golden crust from baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Bagel Dough
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
- 1 large egg
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
Topping
- 1 egg, beaten (for egg wash)
- Extra grated Parmesan cheese or garlic seasoning (optional)
Instructions
- Prep the Dough: Blend the cottage cheese in a blender or food processor until smooth, about 30 seconds. In a large bowl, combine the blended cottage cheese, egg, self-rising flour, Parmesan cheese, garlic powder, and salt. Mix the ingredients thoroughly until a sticky dough forms.
- Shape Bagels: Lightly flour your work surface. Divide the dough into 4 equal portions. Roll each portion into a rope about 6 to 7 inches long, then connect the ends to form bagels. Place the shaped bagels on a baking sheet lined with parchment paper, ensuring enough space for them to expand while baking.
- Add Toppings: Brush each bagel with the beaten egg wash to give a shiny, golden crust. Sprinkle extra grated Parmesan cheese or garlic seasoning on top if you like a more pronounced flavor.
- Bake: Preheat the oven to 375°F (190°C). Bake the bagels for 22 to 25 minutes, or until they turn golden and feel firm to the touch. For an extra crispy crust, broil the bagels for 1 to 2 minutes at the end of baking, watching carefully to prevent burning.
- Serve: Allow the bagels to cool for about 5 minutes after baking. Slice and enjoy warm with butter, cream cheese, or use them as delicious sandwich bread.
Notes
- Using full-fat cottage cheese will yield creamier and richer bagels, but low-fat can be used for a lighter version.
- If self-rising flour is not available, substitute with all-purpose flour plus baking powder and salt as indicated.
- Make sure not to overblend the cottage cheese to keep some texture if preferred.
- Broiling briefly adds a nice crisp crust but keep a close eye to prevent burning.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
Keywords: garlic-parmesan bagels, cottage cheese bagels, high protein bagels, soft bagels, easy bagel recipe, homemade bagels, baked bagels
