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Garlic Parmesan Butter Gnocchi Recipe

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★★★★★

4.9 from 67 reviews

Garlic Parmesan Butter Gnocchi is a comforting and flavorful Italian-inspired dish featuring pillowy gnocchi sautéed in rich butter infused with garlic and a hint of red pepper flakes. Coated generously with freshly grated Parmesan cheese, this simple yet indulgent recipe is perfect for a quick weeknight dinner or a cozy meal. The gnocchi are cooked until crispy on the outside while remaining soft inside, creating a delicious contrast in texture.

Ingredients

Scale

Gnocchi

  • 1 1/2 pounds gnocchi

Butter Sauce

  • 3 tablespoons unsalted butter
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Toppings

  • 1/2 cup freshly grated Parmesan cheese
  • Fresh basil, sage, or parsley for garnish

Instructions

  1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically until they float to the surface, about 2-3 minutes. Drain the gnocchi well and set aside.
  2. Prepare the butter sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the red pepper flakes and cook for about 30 seconds until fragrant, infusing the butter with a gentle heat.
  3. Crisp the gnocchi: Increase the heat to high and add the drained gnocchi to the skillet. Continuously toss and cook the gnocchi for about 5 minutes, allowing them to develop a golden, crispy exterior on all sides for delightful texture.
  4. Add garlic: Reduce heat back to medium, add the minced garlic to the skillet, and sauté for another 30 seconds until fragrant, ensuring the garlic doesn’t burn.
  5. Season and add cheese: Season the gnocchi mixture with salt and pepper to taste. Sprinkle the freshly grated Parmesan cheese over the gnocchi and toss thoroughly so every piece is coated in the flavorful cheese and butter.
  6. Garnish and serve: Remove from heat and garnish with fresh basil, sage, or parsley leaves for added color and aroma. Serve the garlic Parmesan butter gnocchi warm for the best taste experience.

Notes

  • For added richness, feel free to drizzle a little extra virgin olive oil with the butter.
  • You can substitute red pepper flakes with freshly ground black pepper if you prefer milder heat.
  • Freshly grated Parmesan cheese is recommended for the best flavor and texture.
  • Leftover cooked gnocchi can be stored refrigerated and reheated gently in the skillet.
  • Garnishes like fresh herbs should be added just before serving to maintain their fresh flavor.

Keywords: garlic parmesan gnocchi, butter gnocchi, crispy gnocchi recipe, easy gnocchi recipe, Italian gnocchi dish, skillet gnocchi

Find it online: https://dishedbydana.com/garlic-parmesan-butter-gnocchi-recipe/