Garlic Parmesan Baked Shrimp Recipe

Introduction

Garlic Parmesan Baked Shrimp is a quick and flavorful seafood dish perfect for busy weeknights or elegant dinners. Juicy shrimp are coated in a rich garlic butter sauce, topped with Parmesan, and baked to perfection. This recipe is simple to prepare and always impresses.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Freshly ground black pepper to taste
• Salt to taste
• 1 tablespoon chopped fresh parsley
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, lemon juice, olive oil, red pepper flakes, black pepper, and salt. Mix well until all the ingredients are fully incorporated.
3. Step 3: Add the shrimp to the bowl and toss until they are evenly coated with the mixture.
4. Step 4: Arrange the shrimp in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
5. Step 5: Bake in the preheated oven for about 10-12 minutes, until the shrimp turn pink and are cooked through.
6. Step 6: Remove from the oven and sprinkle freshly chopped parsley over the shrimp.
7. Step 7: Serve immediately with lemon wedges on the side for extra tang.

Tips & Variations

• Choose large shrimp to ensure they stay juicy and flavorful.
• For a more intense garlic flavor, let the shrimp marinate in the garlic butter mixture for 20-30 minutes before baking.
• You can substitute the Parmesan with Pecorino Romano for a sharper taste.
• Serve with crusty bread to soak up the delicious sauce.
• This dish pairs beautifully with a fresh green salad or a light pasta dish.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking. For best flavor and texture, enjoy leftovers cold in salads or wraps.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before mixing with the sauce to avoid excess moisture in the dish.

How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, usually after 10-12 minutes in the oven at 350°F. Avoid overcooking to keep them tender.

What can I use instead of garlic if I’m allergic?

If you are allergic to garlic, try substituting with finely chopped shallots or a small amount of garlic-infused oil for flavor without the garlic itself.

Is there a way to make this dish spicier?

Yes, increase the amount of red pepper flakes or add a dash of cayenne pepper to the butter mixture for extra heat.

Can I make this dish ahead of time?

You can prepare the marinade and shrimp in advance but bake just before serving for the best texture and taste.

Garlic Parmesan Baked Shrimp Recipe

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★★★★★

4.5 from 147 reviews

This Garlic Parmesan Baked Shrimp recipe offers a deliciously easy seafood dish perfect for a quick dinner or elegant appetizer. Large shrimp are coated in a flavorful mixture of melted butter, garlic, Parmesan cheese, lemon juice, olive oil, and seasonings, then baked until perfectly tender and juicy. Finished with fresh parsley and lemon wedges, this recipe combines rich, savory, and tangy flavors that pair wonderfully with crusty bread, salad, or pasta.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb large shrimp, peeled and deveined

Garlic Parmesan Sauce

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon red pepper flakes (optional)
• Freshly ground black pepper to taste
• Salt to taste

Garnish

• 1 tablespoon chopped fresh parsley
• Lemon wedges for serving

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the shrimp evenly.
2. Prepare Sauce: In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, lemon juice, olive oil, red pepper flakes (if using), black pepper, and salt. Mix thoroughly to create a flavorful marinade.
3. Coat Shrimp: Add the peeled and deveined shrimp to the bowl. Toss gently but completely until each shrimp is evenly coated with the garlic Parmesan mixture.
4. Arrange for Baking: Place the coated shrimp in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish to prevent sticking.
5. Bake Shrimp: Bake the shrimp in the preheated oven for about 10-12 minutes. Bake until shrimp turn pink and opaque, indicating they are cooked through but still tender.
6. Garnish and Serve: Remove shrimp from the oven and sprinkle the chopped fresh parsley on top. Serve immediately with lemon wedges to add a fresh, tangy finish.

Notes

• Choose large shrimp to ensure they stay juicy and deliver a satisfying texture.
• For a deeper garlic flavor, marinate the shrimp in the butter mixture for 20-30 minutes before baking.
• Substitute Parmesan cheese with Pecorino Romano for a sharper, saltier taste.
• Serve with crusty bread to soak up the delicious garlic Parmesan sauce.
• This dish pairs well with a fresh green salad or a light pasta for a complete meal.

Keywords: shrimp, garlic, Parmesan, baked shrimp, seafood recipe, quick dinner