Garlic Buttered Peas Recipe
A quick and delicious way to cook frozen peas by sautéing them in garlic butter, resulting in a flavorful and comforting side dish that pairs well with various meals.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
Ingredients
Scale
Ingredients
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking or kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Sauté garlic: Melt the butter in a large saucepan over medium heat. Once melted, add the finely minced garlic and cook for 30 seconds until it turns a light golden color, releasing its aroma without burning.
- Cook peas: Add the frozen peas to the saucepan along with salt, black pepper, and 1 tablespoon of water. Increase the heat to medium-high and cook for about 5 minutes, stirring occasionally, until the water evaporates, the peas are heated through, and they become well coated with the flavorful garlic butter.
- Serve: Transfer the garlic buttered peas into a serving bowl immediately and enjoy as a delicious side dish accompanying your meal.
Notes
- You can substitute unsalted butter with olive oil or other cooking fats if preferred.
- Adding a splash of lemon juice after cooking can enhance the flavor with a fresh tang.
- Stir occasionally to prevent garlic from burning and peas from sticking to the pan.
- This dish pairs well with grilled meats, roasted chicken, or pasta dishes.
Keywords: garlic buttered peas, frozen peas recipe, easy side dish, garlic peas, sautéed peas
Find it online: https://dishedbydana.com/garlic-buttered-peas-recipe/
