Garlic Butter Lobster Tails Recipe
This Garlic Butter Lobster Tails recipe features succulent lobster tails broiled to perfection and smothered in a rich, fragrant garlic butter sauce infused with lemon, smoked paprika, and fresh parsley. An elegant yet simple seafood dish, it’s perfect for special occasions or a luxurious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
Ingredients
Scale
Lobster Tails
- 2 lobster tails (5 to 6 oz each), thawed if frozen
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
To Serve
- Lemon wedges
Instructions
- Prepare Lobster Tails: Using kitchen shears, carefully cut down the center of the lobster shell lengthwise, stopping before the tail fin. Gently pull the meat up so it rests on top of the shell, exposing the flesh for broiling.
- Make Garlic Butter: In a saucepan over medium heat, melt the butter. Add the minced garlic and cook just until fragrant, about 1 minute. Stir in fresh lemon juice, lemon zest, smoked paprika, salt, black pepper, and chopped parsley. Remove the sauce from heat to prevent burning the garlic.
- Brush Lobster with Butter: Place the prepared lobster tails on a foil-lined baking tray. Generously brush the lobster meat with the garlic butter sauce, reserving some of the sauce for serving later.
- Broil the Lobster: Position the oven rack 6 to 8 inches from the broiler element and set the broiler to high. Broil the lobster tails for 8 to 10 minutes, or until the meat is opaque, cooked through, and slightly golden on top. Watch carefully to avoid overcooking.
- Serve: Drizzle the remaining garlic butter over the cooked lobster tails, sprinkle with additional fresh parsley, and serve immediately with lemon wedges on the side for squeezing.
Notes
- Ensure lobster tails are fully thawed if frozen to promote even cooking.
- Broiling time may vary slightly depending on your oven’s strength; watch lobster closely to prevent overcooking and rubbery texture.
- For extra flavor, you can add a pinch of cayenne pepper to the garlic butter sauce for some heat.
- Serve with crusty bread or steamed vegetables for a complete meal.
Keywords: Garlic Butter Lobster, Lobster Tail Recipe, Broiled Lobster, Seafood Dinner, Easy Lobster Recipe
Find it online: https://dishedbydana.com/garlic-butter-lobster-tails-recipe/
