Garlic Butter Chicken Bites Recipe
These Garlic Butter Chicken Bites are a quick and flavorful dish featuring tender chicken pieces sautéed to perfection and tossed in a rich garlic butter sauce with fresh parsley and a hint of lemon. Perfect for a fast weeknight dinner or served over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken Bites:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon lemon juice (optional)
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the Chicken: In a bowl, season the chicken pieces with salt, pepper, and paprika if using. Toss well to coat the pieces evenly. Heat the olive oil in a large skillet over medium-high heat to prepare for sautéing.
- Cook the Chicken: Place the seasoned chicken pieces in a single layer in the heated skillet. Cook for 5-7 minutes, turning occasionally to brown all sides and ensure they cook through. Once cooked, remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium and add the unsalted butter to the same skillet. Let it melt gently, then add the minced garlic and sauté for about 1 minute until fragrant but not burnt. Return the cooked chicken to the skillet, then add the chopped parsley, lemon juice, and red pepper flakes if using. Toss everything together to coat evenly in the garlic butter sauce.
- Serve: Serve the garlic butter chicken bites warm. Garnish with additional parsley if desired. They pair wonderfully on their own, or served over rice or pasta for a more filling meal.
Notes
- For a spicier kick, increase the amount of red pepper flakes according to taste.
- Ensure not to burn the garlic when sautéing, as it will turn bitter.
- This dish pairs well with steamed vegetables or a fresh side salad for a complete meal.
- Use fresh garlic and parsley for the best flavor, but dried parsley is a suitable substitute.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: garlic butter chicken, chicken bites, quick chicken recipe, sautéed chicken, weeknight dinner, easy chicken recipe
Find it online: https://dishedbydana.com/garlic-butter-chicken-bites-recipe/
