Garlic Brown Sugar Chicken Recipe
Garlic Brown Sugar Chicken is a deliciously sticky and savory dish featuring tender chicken thighs coated in a sweet and garlicky sauce made from brown sugar and soy sauce. This quick and easy recipe balances rich flavors with simplicity, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
Instructions
- Cook Chicken: Heat a large skillet over medium heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through.
- Add Sauce: Reduce heat to low and add the minced garlic, brown sugar, and soy sauce to the skillet with the chicken.
- Simmer Until Sticky: Stir the sauce occasionally and let it simmer for 5-10 minutes until it thickens and becomes sticky, coating the chicken evenly.
Notes
- Use boneless chicken thighs for quicker cooking and juicier meat.
- Adjust brown sugar and soy sauce quantities to balance sweetness and saltiness to taste.
- Serve over steamed rice or noodles for a complete meal.
- Make sure to simmer the sauce on low heat to prevent burning while thickening.
Keywords: Garlic Brown Sugar Chicken, sticky chicken, easy chicken recipe, brown sugar chicken thighs, garlic chicken
Find it online: https://dishedbydana.com/garlic-brown-sugar-chicken-recipe/
