Garlic Brown Sugar Chicken Recipe
Introduction
Garlic Brown Sugar Chicken is a delightful dish that balances savory and sweet flavors perfectly. With tender chicken thighs coated in a sticky garlic and brown sugar glaze, it’s a simple yet impressive meal for any night.
Ingredients
- 4 chicken thighs
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
Instructions
- Step 1: Heat a skillet over medium heat and cook the chicken thighs until browned and cooked through, about 6-8 minutes per side.
- Step 2: In a bowl, mix the minced garlic, brown sugar, and soy sauce to create the sauce.
- Step 3: Pour the sauce over the chicken in the skillet and reduce the heat to low.
- Step 4: Simmer the chicken in the sauce, turning occasionally, until the sauce thickens and becomes sticky, about 5-7 minutes.
Tips & Variations
- For a zingy twist, add a splash of rice vinegar or lemon juice to the sauce before simmering.
- Use boneless chicken thighs for faster cooking and easier serving.
- Add chili flakes or sriracha to the sauce for a spicy kick.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the sticky sauce texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster and be less juicy. Adjust cooking time accordingly to avoid drying out.
How do I get the sauce to be sticky?
Simmering the sauce over low heat allows the brown sugar to caramelize and thicken, creating a sticky glaze. Be sure to turn the chicken occasionally to coat it evenly.
PrintGarlic Brown Sugar Chicken Recipe
Garlic Brown Sugar Chicken is a deliciously sticky and savory dish featuring tender chicken thighs coated in a sweet and garlicky sauce made from brown sugar and soy sauce. This quick and easy recipe balances rich flavors with simplicity, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken thighs
Sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
Instructions
- Cook Chicken: Heat a large skillet over medium heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through.
- Add Sauce: Reduce heat to low and add the minced garlic, brown sugar, and soy sauce to the skillet with the chicken.
- Simmer Until Sticky: Stir the sauce occasionally and let it simmer for 5-10 minutes until it thickens and becomes sticky, coating the chicken evenly.
Notes
- Use boneless chicken thighs for quicker cooking and juicier meat.
- Adjust brown sugar and soy sauce quantities to balance sweetness and saltiness to taste.
- Serve over steamed rice or noodles for a complete meal.
- Make sure to simmer the sauce on low heat to prevent burning while thickening.
Keywords: Garlic Brown Sugar Chicken, sticky chicken, easy chicken recipe, brown sugar chicken thighs, garlic chicken
