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Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.5 from 142 reviews

Indulge in these Fudgy Cookies and Cream Brownies that melt in your mouth, combining rich white chocolate, sweetened condensed milk, and crunchy Oreo cookies for an irresistible treat. Perfectly moist and dense, these brownies are a delightful twist on classic chocolate desserts.

Ingredients

Scale

Primary Ingredients

  • 1 cup Unsalted Butter (softened)
  • 1 cup White Chocolate Chips (or milk chocolate chips)
  • 1 large Egg (or flax egg for vegan option)
  • 1 can Sweetened Condensed Milk (crucial for consistency)
  • 1 pinch Salt (use kosher salt for a rounded taste)
  • 1 cup All-Purpose Flour (or gluten-free flour blend)

Additional Ingredients

  • 10 pieces Oreos (crushed) (any chocolate sandwich cookie works)
  • 5 pieces More Crushed Oreos (for extra crunch)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and make for easy removal.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is smooth and fully combined.
  3. Mix Wet Ingredients: To the melted butter and chocolate, add one large egg (or flax egg) along with the sweetened condensed milk and a pinch of kosher salt. Stir vigorously to combine all ingredients well.
  4. Add Flour: Gently fold the all-purpose flour into the wet mixture until just combined. Be careful not to overmix to maintain a tender texture in the brownies.
  5. Incorporate Oreos: Fold in 5 crushed Oreo cookies into the batter to evenly distribute the cookies and cream flavor throughout the brownies.
  6. Prepare for Baking: Pour the batter into the prepared baking pan, smoothing out the top evenly with a spatula.
  7. Add Topping: Sprinkle the remaining 5 crushed Oreos on top of the batter for an added crunchy texture on the surface.
  8. Bake: Place the pan in the oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached, indicating a fudgy texture.
  9. Cool: Remove from the oven and allow the brownies to cool completely in the pan at room temperature for at least 1 hour to set properly.
  10. Slice and Serve: Using the parchment paper, lift the brownies out of the pan. Slice them into squares and serve, enjoying the rich, creamy, and crunchy cookies and cream delight.

Notes

  • Use gluten-free flour blend if you need a gluten-free version.
  • For a vegan option, substitute the egg with a flax egg and use dairy-free white chocolate chips, though texture may vary slightly.
  • Ensure not to overmix the flour to keep the brownies soft and fudgy.
  • Sweetened condensed milk is crucial for the signature moist and fudgy texture.
  • Allow brownies to cool fully before slicing to ensure clean cuts and better texture.

Keywords: brownies, cookies and cream, Oreo brownies, fudgy brownies, white chocolate brownies, dessert, baked treats

Find it online: https://dishedbydana.com/fudgy-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/