Frozen Greek Yogurt Bites with Honey and Fruit Recipe
Yogurt Bites are a simple and refreshing frozen treat made by mixing creamy Greek yogurt with a touch of honey and fresh fruit, then freezing the mixture into bite-sized pieces. Perfect as a healthy snack or light dessert, these bites combine the tangy richness of yogurt with natural sweetness and vibrant fruit flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12-16 yogurt bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Yogurt Mixture
- 1 cup Greek yogurt
- 1–2 tablespoons honey, to taste
Fruit
- 1/2 cup mixed fresh fruit (such as berries, diced mango, or chopped kiwi)
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt and honey. Stir well until the honey is evenly incorporated, creating a smooth and slightly sweetened yogurt base.
- Add the Fruit: Gently fold in the fresh mixed fruit pieces, ensuring the fruit is evenly distributed throughout the yogurt mixture.
- Freeze the Bites: Spoon the mixture into silicone molds or mini muffin tins lined with paper cups, filling each about three-quarters full. Place in the freezer and freeze for at least 3-4 hours, or until the bites are firm and fully frozen.
- Serve: Once frozen, pop the yogurt bites out of the molds and enjoy immediately as a cool, refreshing snack. Store any leftovers in an airtight container in the freezer.
Notes
- You can customize the fruit based on what’s in season or your preferences.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- If you want to add a little crunch, sprinkle some granola or chopped nuts on top before freezing.
- Use silicone molds for easy removal of yogurt bites once frozen.
- Keep frozen yogurt bites stored in an airtight container to prevent freezer burn.
Keywords: yogurt bites, frozen yogurt, healthy snack, Greek yogurt dessert, frozen treats, summer snack, fruit and yogurt bites
