Fried Jalapeños with Crispy Beer Batter Recipe
Crispy and spicy fried jalapeño rings coated in a light beer batter and deep-fried to golden perfection, perfect as a snack or appetizer with a crunchy exterior and a flavorful kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Beer Batter:
- 1 cup (120 g) self-rising flour (or use all-purpose flour + 1½ tsp baking powder + ½ tsp salt)
- 2 tablespoons cornflour (cornstarch)
- ½ teaspoon baking powder
- 1 cup (240 ml) cold pale ale (well-chilled; substitute with soda water for non-alcoholic version)
For Frying:
- Neutral oil for deep frying (vegetable, canola, or peanut oil)
For Dry Coating:
- 3 tablespoons cornflour (cornstarch)
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
Main Ingredient:
- 8 fresh jalapeño peppers, sliced into ½ cm thick rings (remove seeds for less heat)
Instructions
- Heat the Oil: In a deep fryer or heavy pot, heat the oil to 180°C (350°F). Use enough oil to fully submerge the jalapeño rings and monitor the temperature with a thermometer if possible to ensure consistent heat for frying.
- Make the Beer Batter: In a medium bowl, whisk together the self-rising flour, cornflour, and baking powder. Slowly pour in the cold pale ale while whisking continuously until the batter is smooth, light, and slightly thick without lumps.
- Prepare the Dry Coating: In a small bowl, combine the cornflour, sea salt, and freshly ground black pepper. This mixture helps the batter adhere better to the jalapeños and adds extra crunch.
- Coat the Jalapeños: Toss the jalapeño rings in the dry coating mixture until evenly covered. Then dip each ring into the beer batter, allowing any excess batter to drip off before frying.
- Fry in Batches: Using tongs, carefully lower the battered jalapeños into the hot oil in small batches, avoiding overcrowding. Fry for 1 to 2 minutes or until the jalapeños puff up and turn a golden brown color.
- Drain and Serve: Remove the fried jalapeños with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot with your favorite dipping sauce.
Notes
- Removing jalapeño seeds reduces heat for a milder flavor.
- Ensure oil temperature stays consistent at 180°C for best frying results.
- Use cold beer or soda water to keep the batter light and crisp.
- Do not overcrowd frying pot to maintain oil temperature and prevent soggy coating.
- Serve immediately for best texture and flavor.
Keywords: fried jalapeños, beer battered jalapeños, spicy fried snacks, crispy jalapeño rings, appetizer, deep fried jalapeños
