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Fried Jalapeños with Crispy Beer Batter Recipe

4.5 from 124 reviews

Crispy and spicy fried jalapeño rings coated in a light beer batter and deep-fried to golden perfection, perfect as a snack or appetizer with a crunchy exterior and a flavorful kick.

Ingredients

Scale

For the Beer Batter:

  • 1 cup (120 g) self-rising flour (or use all-purpose flour + 1½ tsp baking powder + ½ tsp salt)
  • 2 tablespoons cornflour (cornstarch)
  • ½ teaspoon baking powder
  • 1 cup (240 ml) cold pale ale (well-chilled; substitute with soda water for non-alcoholic version)

For Frying:

  • Neutral oil for deep frying (vegetable, canola, or peanut oil)

For Dry Coating:

  • 3 tablespoons cornflour (cornstarch)
  • ½ teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper

Main Ingredient:

  • 8 fresh jalapeño peppers, sliced into ½ cm thick rings (remove seeds for less heat)

Instructions

  1. Heat the Oil: In a deep fryer or heavy pot, heat the oil to 180°C (350°F). Use enough oil to fully submerge the jalapeño rings and monitor the temperature with a thermometer if possible to ensure consistent heat for frying.
  2. Make the Beer Batter: In a medium bowl, whisk together the self-rising flour, cornflour, and baking powder. Slowly pour in the cold pale ale while whisking continuously until the batter is smooth, light, and slightly thick without lumps.
  3. Prepare the Dry Coating: In a small bowl, combine the cornflour, sea salt, and freshly ground black pepper. This mixture helps the batter adhere better to the jalapeños and adds extra crunch.
  4. Coat the Jalapeños: Toss the jalapeño rings in the dry coating mixture until evenly covered. Then dip each ring into the beer batter, allowing any excess batter to drip off before frying.
  5. Fry in Batches: Using tongs, carefully lower the battered jalapeños into the hot oil in small batches, avoiding overcrowding. Fry for 1 to 2 minutes or until the jalapeños puff up and turn a golden brown color.
  6. Drain and Serve: Remove the fried jalapeños with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot with your favorite dipping sauce.

Notes

  • Removing jalapeño seeds reduces heat for a milder flavor.
  • Ensure oil temperature stays consistent at 180°C for best frying results.
  • Use cold beer or soda water to keep the batter light and crisp.
  • Do not overcrowd frying pot to maintain oil temperature and prevent soggy coating.
  • Serve immediately for best texture and flavor.

Keywords: fried jalapeños, beer battered jalapeños, spicy fried snacks, crispy jalapeño rings, appetizer, deep fried jalapeños