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Fresh Strawberry Bread Recipe

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★★★★★

4.7 from 77 reviews

This Fresh Strawberry Bread recipe offers a moist, flavorful quick bread bursting with fresh strawberries and a warm blend of cinnamon and nutmeg. Perfect for breakfast, brunch, or a cozy snack, this bread combines the richness of butter and sour cream with a tender crumb, making it an irresistible homemade treat.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Add-ins

  • 2 cups fresh strawberries, hulled and chopped
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.
  2. Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light, fluffy, and pale in color, which incorporates air for a tender crumb.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure they are fully incorporated, then stir in the vanilla extract for flavor.
  4. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients. Mix gently until just combined to avoid overmixing which can toughen the bread.
  5. Fold in Strawberries and Nuts: Gently fold in the chopped fresh strawberries and nuts if using, being careful not to crush the berries to maintain their texture and moisture.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
  7. Prepare Pan: Grease and lightly flour a 9×5 inch loaf pan to prevent sticking and ensure an even bake.
  8. Pour Batter: Pour the prepared batter into the loaf pan, spreading it evenly with a spatula to ensure uniform baking.
  9. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean without wet batter.
  10. Cool: Allow the bread to cool in the pan for 10 to 15 minutes to firm up before transferring it to a wire rack to cool completely.
  11. Serve: Slice the cooled bread and serve. It is delicious enjoyed plain or with spreads like butter, cream cheese, or jam.

Notes

  • Do not overmix the batter after adding the dry ingredients to keep the bread tender.
  • Fresh strawberries add moisture; ensure they are well-drained and gently folded to avoid sogginess.
  • Using nuts is optional but adds a delightful crunch and flavor contrast.
  • For best results, use room temperature ingredients to help with even mixing.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
  • Freeze leftover bread wrapped tightly for up to 3 months; thaw before serving.

Keywords: fresh strawberry bread, strawberry quick bread, homemade bread, baked strawberry bread, fruity loaf, cinnamon nutmeg bread

Find it online: https://dishedbydana.com/fresh-strawberry-bread-recipe/