Fresh Spring Vegetable Tart with Creamy Goat Cheese Recipe

Introduction

Bright and flavorful, this Fresh Spring Vegetable Tart with Creamy Goat Cheese is a delightful way to celebrate seasonal produce. Roasted asparagus, sugar snap peas, and radishes sit atop a flaky puff pastry, all enhanced by tangy goat cheese and fresh herbs. It’s an elegant yet easy dish perfect for brunch or a light dinner.

Ingredients

• 1 sheet puff pastry (about 8×8 inches), thawed
• 4 ounces goat cheese, softened
• 8-10 asparagus stalks, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas, trimmed
• 4-5 medium radishes, thinly sliced
• 1 small shallot, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or rosemary)
• 1 clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 teaspoon lemon zest (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: Toss asparagus pieces, sugar snap peas, and sliced radishes with olive oil, minced garlic (if using), salt, pepper, and half the fresh thyme. Spread them on the baking sheet and roast for 8-10 minutes until just tender but still vibrant.
3. Step 3: On a lightly floured surface, gently roll the puff pastry to smooth any folds, aiming for about a 10×10 inch square. Transfer it to the parchment-lined baking sheet.
4. Step 4: Score a border about 1 inch from the edges of the pastry with a sharp knife, being careful not to cut all the way through.
5. Step 5: In a small bowl, combine goat cheese with lemon zest (if using) and the remaining thyme leaves. Spread this mixture evenly inside the scored border of the pastry.
6. Step 6: Arrange the roasted vegetables evenly over the goat cheese layer, leaving some space so the crust can puff.
7. Step 7: Brush the edges of the puff pastry with beaten egg for a golden finish.
8. Step 8: Bake the tart in the preheated oven for 20-25 minutes, or until the crust is puffed and golden brown.
9. Step 9: Cool slightly on a wire rack before slicing to let the cheese set and the tart hold together better.

Tips & Variations

• Use fresh herbs like rosemary or basil as a variation to thyme for a different flavor profile.
• Try adding a drizzle of honey or balsamic glaze over the tart before serving for a touch of sweetness.
• Make sure the vegetables are roasted but still crisp to prevent a soggy tart.
• For a vegan option, substitute goat cheese with a plant-based cheese and use a vegan puff pastry.

Storage

Store any leftover tart covered in the refrigerator for up to 2 days. Reheat gently in a low oven (about 325°F or 160°C) for 10-15 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this tart ahead of time?

You can assemble the tart up to the baking step and refrigerate it covered for a few hours before baking. Just bring it back to room temperature before putting it in the oven.

What can I substitute for goat cheese?

Cream cheese or ricotta can be used if you prefer a milder flavor. For a tangier option, feta also works well.

Fresh Spring Vegetable Tart with Creamy Goat Cheese Recipe

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4.5 from 130 reviews

This Fresh Spring Vegetable Tart with Creamy Goat Cheese is a delightful and vibrant appetizer or light meal featuring a flaky puff pastry base topped with roasted asparagus, sugar snap peas, radishes, and a luscious goat cheese spread enhanced with lemon zest and fresh thyme. Perfectly roasted and baked to golden perfection, it’s a beautiful way to celebrate spring’s fresh produce.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry and Cheese Filling

• 1 sheet puff pastry (about 8×8 inches), thawed
• 4 ounces goat cheese, softened
• 1 teaspoon lemon zest (optional)
• 1 teaspoon fresh thyme leaves (or rosemary), divided

Vegetables

• 8–10 asparagus stalks, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas, trimmed
• 4–5 medium radishes, thinly sliced
• 1 small shallot, finely chopped
• 1 clove garlic, minced (optional)

Others

• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting and baking the tart.
2. Roast Vegetables: Toss the asparagus pieces, sugar snap peas, and thinly sliced radishes with olive oil, minced garlic (if using), salt, pepper, and half the fresh thyme leaves. Spread them evenly on the prepared baking sheet and roast in the oven for 8-10 minutes until vegetables are just tender but still vibrant in color.
3. Prepare Puff Pastry: On a lightly floured surface, gently roll the thawed puff pastry sheet to smooth any folds and slightly enlarge it to about a 10×10 inch square. Transfer the pastry onto the parchment-lined baking sheet used for roasting the vegetables.
4. Score Pastry Border: Using a sharp knife, score a 1-inch border around the edges of the puff pastry, being careful not to cut through completely. This will allow the crust to puff up around the edges.
5. Mix Cheese Filling: In a small bowl, combine the softened goat cheese with lemon zest (if using) and the remaining half of fresh thyme leaves. Spread this mixture evenly within the scored border on the puff pastry.
6. Arrange Vegetables: Distribute the roasted vegetables evenly over the goat cheese layer, leaving some space so the crust can puff up nicely during baking.
7. Apply Egg Wash: Brush the exposed edges of the puff pastry with the beaten egg to achieve a beautiful golden brown finish when baked.
8. Bake the Tart: Place the baking sheet in the preheated oven and bake the tart for 20-25 minutes, or until the crust is puffed and golden brown.
9. Cool and Serve: Remove the tart from the oven and allow it to cool slightly on a wire rack before slicing. This resting time helps the cheese set and keeps the tart intact for serving.

Notes

• Use fresh vegetables that are vibrant and crisp for the best texture and flavor.
• Feel free to substitute fresh thyme with rosemary for a slightly different herbal note.
• You can omit garlic if you prefer a milder flavor or if serving to people sensitive to garlic.
• If lemon zest is not available, the tart will still have great flavor without it.
• Letting the tart cool slightly allows easier slicing and prevents the goat cheese from spilling out.
• Serve warm or at room temperature for best taste and texture.

Keywords: spring vegetable tart, goat cheese tart, puff pastry tart, roasted vegetables recipe, vegetarian appetizer, easy tart recipe, asparagus tart, sugar snap peas, radish tart