French Dip Tortilla Roll Ups Recipe
These French Dip Tortilla Roll Ups are a delicious twist on a classic sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in flour tortillas, baked until golden, and served with a savory au jus dip. Perfect as a main dish or appetizer that combines gooey cheese with flavorful beef and a fragrant dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Assemble Roll Ups: Lay each tortilla flat and place a layer of thinly sliced roast beef down the center. Sprinkle shredded mozzarella or provolone cheese evenly over the beef.
- Roll and Arrange: Tightly roll up each tortilla and place them seam-side down on the prepared baking sheet to keep them secure while baking.
- Season and Butter: Brush each roll up with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley to add flavor and help achieve a golden crust.
- Bake: Bake the roll ups for 12–15 minutes until the tortillas turn golden brown and the cheese inside is melted and bubbly.
- Prepare Au Jus: While the roll ups are baking, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer the mixture gently for 5–7 minutes to develop a rich, flavorful dipping sauce.
- Serve: Remove the roll ups from the oven, slice them if desired, and serve warm alongside the au jus for dipping.
Notes
- Use low-carb tortillas or lettuce wraps for a lighter, low-carb version.
- For a spicy variation, add sliced jalapeños or a dash of hot sauce inside the roll ups before baking.
- Using parchment paper helps prevent sticking and makes for easy cleanup.
- Provolone cheese provides a classic flavor; mozzarella results in a gooier texture.
Keywords: French Dip, Roll Ups, Roast Beef, Tortilla Wraps, Au Jus, Baked Appetizer, American Comfort Food
Find it online: https://dishedbydana.com/french-dip-tortilla-roll-ups-recipe/
