French Dip Squares Recipe

Introduction

French Dip Squares are a fun and easy twist on the classic sandwich, perfect for game day or casual gatherings. Layers of tender roast beef, melted Swiss cheese, and savory onion soup mix are baked between buttery crescent rolls. Dip each square into warm beef broth for a deliciously satisfying bite.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese layers. Pinch the seams together to create a smooth top layer.
6. Step 6: Bake in the preheated oven for 15–20 minutes, or until the crescent rolls are golden brown and cooked through.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to prepare the dipping sauce.
8. Step 8: Allow the French Dip Squares to cool slightly, then cut into individual squares.
9. Step 9: Serve the squares with the warm beef broth for dipping and enjoy!

Tips & Variations

• For a richer flavor, try using caramelized onions or sautéed mushrooms as an additional layer.
• Swap Swiss cheese for provolone or cheddar if you prefer a different cheese taste.
• Use leftover roast beef or a different deli meat like turkey for variety.
• If you like a spicier dip, add a dash of hot sauce to the beef broth before warming.
• Make sure to press crescent roll seams well to prevent filling leakage during baking.

Storage

Store any leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crescent roll’s crispiness. Warm the beef broth separately before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dish a few hours in advance and refrigerate it before baking. Let it come to room temperature for about 15 minutes before placing it in the oven.

What can I use instead of beef broth for dipping?

If you don’t have beef broth, a light vegetable broth or a mixture of beef bouillon and water can work as a substitute. For more flavor, try adding a splash of Worcestershire sauce.

French Dip Squares Recipe

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French Dip Squares are a delicious and easy-to-make appetizer or snack featuring layers of flaky crescent roll dough, savory deli-sliced roast beef, melted Swiss cheese, and a flavorful onion soup mixture, served with warm beef broth for dipping. Perfect for gatherings, game days, or casual meals.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce Mix

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer the base dough: Roll out one can of crescent rolls along the bottom of the baking dish, pressing the seams together to create an even, continuous layer as the base.
3. Add the filling: Evenly layer the deli-sliced roast beef over the dough, then sprinkle the grated Swiss cheese evenly on top of the beef.
4. Prepare the sauce mixture: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Mix well, then drizzle this mixture evenly over the cheese layer to add rich flavor.
5. Top with dough: Roll out the second can of crescent rolls and carefully place it over the filling, pinching and sealing the seams together to form a smooth top layer.
6. Bake the squares: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent roll dough turns golden brown and fully cooked through.
7. Heat the broth: While the squares are baking, gently warm the beef broth in a small pot over medium heat to serve as a dipping sauce.
8. Cool and cut: After baking, allow the French Dip Squares to cool slightly to set, then cut into squares for serving.
9. Serve and enjoy: Serve the squares warm alongside the heated beef broth for dipping. Enjoy this savory and comforting appetizer or snack!

Notes

• You can substitute Swiss cheese with provolone or mozzarella for different flavor profiles.
• For a more intense beef flavor, use low-sodium beef broth.
• To save time, prepare the sauce mixture ahead and store in the fridge.
• Ensure to seal the crescent roll seams well to prevent filling leakage during baking.
• The squares can be reheated in the oven or microwave, but are best served fresh.

Keywords: French Dip, crescent roll appetizer, roast beef snack, onion soup mix recipe, beef dip squares, easy party food, savory baked squares