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Flourless Cottage Cheese Pancakes Recipe

Flourless Cottage Cheese Pancakes Recipe
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★★★★★

5 from 15 reviews

Delicious, protein-rich flourless cottage cheese pancakes that are quick and easy to make. These pancakes offer a creamy texture and a slightly tangy flavor, perfect for a nutritious breakfast or brunch without any flour.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon honey or maple syrup (optional)
  • Butter or oil for cooking

Instructions

  1. Prepare Batter: In a blender, combine cottage cheese, eggs, vanilla extract, salt, baking powder, and honey or maple syrup if using. Blend until smooth and creamy, ensuring a thick but pourable batter.
  2. Heat Skillet: Preheat a non-stick skillet over medium heat and add a small amount of butter or oil to prevent sticking and enhance flavor.
  3. Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  4. Flip and Finish: Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
  5. Repeat and Serve: Repeat with the remaining batter, adding more butter or oil as needed. Serve warm with favorite toppings such as fresh fruit, yogurt, or syrup.

Notes

  • For a savory version, omit the sweetener and add herbs or spices like chives, rosemary, or black pepper to the batter.
  • These pancakes can be stored in the refrigerator for up to 3 days or frozen for up to one month. Reheat gently in a skillet or microwave.

Nutrition

Keywords: flourless pancakes, cottage cheese pancakes, gluten free breakfast, protein pancakes, easy pancake recipe

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