Florida Orange Rolls Recipe

Introduction

Florida Orange Rolls are a delightful twist on the classic cinnamon roll, bursting with bright citrus flavor from fresh Florida orange juice and marmalade. These soft, sweet rolls topped with a creamy orange glaze make a perfect treat for breakfast or brunch.

Ingredients

• ½ cup Florida Orange Juice Marmalade
• ½ cup melted butter
• 1 cup brown sugar
• Refrigerated dough
• ½ tsp kosher salt

For the Florida Orange Glaze

• ¼ cup Florida Orange Juice
• 1 lb powdered sugar
• 3 tbsp melted butter
• ¼ cup milk
• A dash of salt

Instructions

1. Step 1: Roll out the refrigerated dough into a long rectangle on a clean surface.
2. Step 2: Spread the Florida Orange Juice Marmalade evenly over the dough.
3. Step 3: Pour melted butter over the marmalade, then sprinkle brown sugar evenly, followed by a light sprinkling of kosher salt.
4. Step 4: Starting at the long side farthest from you, carefully roll the dough toward you, keeping it tucked tightly. Pinch the edges to seal the roll.
5. Step 5: Cut the roll into 1 to 1½ inch slices and place them into buttered baking pans. Let the rolls rise for at least 20 minutes.
6. Step 6: While the rolls are rising, preheat the oven to 375°F (190°C).
7. Step 7: Bake the rolls for 15 to 18 minutes or until they turn golden brown but not overly browned. Remove from oven.
8. Step 8: While baking, whisk together Florida Orange Juice, powdered sugar, melted butter, milk, and a dash of salt to create the glaze.
9. Step 9: Immediately drizzle the Florida Orange Glaze over the warm rolls. Serve warm or at room temperature.

Tips & Variations

• To make the glaze more pourable, add extra Florida Orange Juice gradually until you reach the desired consistency.
• Try adding a sprinkle of cinnamon or nutmeg to the brown sugar for a warm spice flavor.
• Use homemade orange marmalade if you prefer a fresher, less sweet option.

Storage

Store cooled rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm gently in the microwave or oven until soft, then drizzle with fresh glaze if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh orange juice instead of marmalade?

Fresh orange juice adds great flavor, but marmalade provides a sweeter, thicker spread that helps the filling stick to the dough. You can try fresh juice combined with a bit of orange zest and sugar as a substitute.

What kind of dough is best for these rolls?

Refrigerated pizza or bread dough works well for convenience and texture. For a softer roll, you can use a sweet yeast dough if you prefer making dough from scratch.

Florida Orange Rolls Recipe

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★★★★★

4.5 from 120 reviews

Delight in these soft, flavorful Florida Orange Rolls made with a sweet orange marmalade and a rich brown sugar butter filling, topped with a luscious Florida Orange Glaze. Perfect as a breakfast treat or a cozy snack, these rolls combine the bright citrus notes of Florida orange juice with the warm comfort of freshly baked dough.

• Author: Dana
• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Total Time: 35-38 minutes
• Yield: 8–10 rolls 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Florida Orange Rolls

• ½ cup Florida Orange Juice Marmalade
• ½ cup melted butter
• 1 cup brown sugar
• Refrigerated dough (enough to roll out into a long rectangle)
• ½ tsp kosher salt

Florida Orange Glaze

• ¼ cup Florida Orange Juice
• 1 lb powdered sugar
• 3 tbsp melted butter
• ¼ cup milk
• A dash of salt

Instructions

1. Prepare the dough: Roll out the refrigerated dough into a long rectangle on a lightly floured surface to ensure easy rolling without sticking.
2. Spread marmalade: Evenly spread ½ cup of Florida Orange Juice Marmalade over the entire surface of the dough, adding a bright citrus flavor base for the rolls.
3. Add filling: Pour ½ cup melted butter over the marmalade-covered dough, then sprinkle 1 cup brown sugar evenly on top. Finally, sprinkle ½ teaspoon kosher salt for balanced flavor.
4. Roll the dough: Starting at the long side farthest from you, carefully roll the dough tightly toward you, ensuring a snug roll. Pinch the edges to seal and prevent filling leakage.
5. Slice rolls: Cut the rolled dough into 1 to 1 ½ inch thick slices, creating individual rolls. Place these rolls into buttered baking pans with a bit of space for rising.
6. Let rolls rise: Allow the rolls to rise in the pan for at least 20 minutes to become fluffy and airy before baking.
7. Preheat oven: During the rising time, preheat your oven to 375°F (190°C) to prepare for baking.
8. Bake rolls: Bake the rolls in the preheated oven for 15 to 18 minutes until the tops are golden brown but not overly browned, ensuring a soft and tender interior.
9. Make the glaze: While the rolls bake, combine ¼ cup Florida Orange Juice, 1 lb powdered sugar, 3 tablespoons melted butter, ¼ cup milk, and a dash of salt in a bowl. Whisk thoroughly until smooth to create the Florida Orange Glaze.
10. Glaze and serve: Immediately after removing the baked rolls from the oven, drizzle the Florida Orange Glaze over the warm rolls. Serve them warm or at room temperature for best flavor and texture.

Notes

• To achieve a more pourable glaze consistency, gradually add additional Florida Orange Juice until desired texture is reached.
• For an even richer flavor, use freshly squeezed Florida orange juice in both the marmalade and glaze.
• Make sure not to overbake the rolls to keep them soft and tender inside.
• Butter the baking pan generously to prevent sticking and to add flavor to the bottom crust.

Keywords: Florida Orange Rolls, orange marmalade rolls, orange glazed rolls, breakfast rolls, sweet rolls, cinnamon roll alternative, citrus rolls