Fall Harvest Ground Turkey Chili Recipe

If you’re looking for a warm, comforting dish that effortlessly captures the essence of cozy autumn evenings, this Fall Harvest Ground Turkey Chili is absolutely it. Packed with tender ground turkey, sweet butternut squash, rich spices, and hearty beans, this chili is like a hug in a bowl. It’s vibrant in color, layered with flavors that are both familiar and exciting, and brings together the best of fall’s bounty in a wholesome, satisfying meal you’ll want to make again and again.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making a delicious Fall Harvest Ground Turkey Chili. Each component is simple but essential, contributing to the chili’s perfect balance of texture, taste, and that unmistakable fall vibe.

• 1 lb lean ground turkey: This lean protein keeps the chili hearty without being heavy.
• 1 tbsp olive oil: For sautéing the onions and garlic, adding richness and depth.
• 1 medium onion, diced: Adds sweetness and a savory base to the chili.
• 3 garlic cloves, minced: Infuses the dish with fragrant, aromatic warmth.
• 3 cups butternut squash, peeled and diced: Brings natural sweetness and beautiful fall color.
• 1 bell pepper, diced: Adds crunch and a pop of vibrant freshness.
• 2 tbsp chili powder: The heart of the chili’s warming spice profile.
• 1 tsp smoked paprika: Introduces a smoky depth that perfectly complements the turkey.
• 1 tsp ground cumin: Adds earthiness and a hint of nuttiness.
• 1/4 tsp ground cinnamon: A subtle touch that enhances the autumnal flavor notes.
• Salt and black pepper, to taste: Essential for balancing and bringing out all the flavors.
• 1 (28 oz) can crushed tomatoes: Provides a rich, tangy base for the chili’s sauce.
• 2 cups chicken broth: Keeps the chili moist and rich with savory notes.
• 1 (15 oz) can black beans, drained and rinsed: Adds protein, texture, and creaminess.
• 1 (15 oz) can kidney beans, drained and rinsed: Provides hearty body and makes the chili extra filling.
• Fresh cilantro or parsley, for garnish: Adds a fresh, herbal finish that brightens each bite.

How to Make Fall Harvest Ground Turkey Chili

Step 1: Sauté Aromatics

Start by heating the olive oil in a large pot over medium heat. Toss in the diced onion and minced garlic, sautéing until they soften and become fragrant, about 2–3 minutes. This step lays the flavor foundation for your chili and fills your kitchen with that irresistible savory aroma.

Step 2: Brown the Ground Turkey

Add the ground turkey to the pot, breaking it apart with your spoon or spatula. Cook it until it’s nicely browned, about 6–7 minutes. Season with salt and black pepper here to build layers of flavor as the meat develops its delicious savory note.

Step 3: Incorporate Vegetables

Stir in the diced butternut squash and bell pepper. Let them cook with the turkey and aromatics for 4–5 minutes so they begin to soften and marry with the meat’s juiciness. This creates that wonderful contrast of textures and sweetness that highlights the dish as a true Fall Harvest Ground Turkey Chili.

Step 4: Add the Spices

Now, sprinkle in the chili powder, smoked paprika, cumin, and cinnamon. Stir everything together so the spices evenly coat the turkey and vegetables, releasing their warm, comforting essence that makes this chili uniquely autumnal.

Step 5: Combine Liquids and Beans

Pour in the crushed tomatoes and chicken broth, and then fold in the drained black beans and kidney beans. Give everything a good stir to combine all the ingredients and build the chili’s rich, hearty base.

Step 6: Simmer to Perfection

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 25–30 minutes, stirring occasionally. This slow simmer helps tenderize the butternut squash and thickens the chili, concentrating all those vibrant flavors into one gorgeous, comforting dish.

Step 7: Final Taste and Garnish

Give your chili a taste and adjust the seasonings if needed. When ready to serve, sprinkle fresh cilantro or parsley over the top for a pop of refreshing color and herbaceous brightness that cuts through the richness.

How to Serve Fall Harvest Ground Turkey Chili

Garnishes

The right garnishes take your Fall Harvest Ground Turkey Chili from delicious to unforgettable. Fresh cilantro or parsley adds a lively green touch, while a dollop of sour cream or shredded cheese can lend a creamy contrast. For a bit of crunch, chopped green onions or roasted pepitas are wonderful options.

Side Dishes

This chili pairs beautifully with classic comfort sides. Think crusty cornbread, warm tortillas, or simple steamed rice to soak up the rich sauce. A crisp green salad can also offer a refreshing balance to the chili’s bold flavors and hearty texture.

Creative Ways to Present

Want to impress your friends? Serve the Fall Harvest Ground Turkey Chili in individual mini pumpkins or hollowed-out squash bowls for a seasonal touch. You could also turn it into a loaded chili bar with toppings like avocado slices, jalapeños, or crunchy tortilla strips so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover chili into airtight containers and keep it in the refrigerator. It will stay fresh and delicious for up to four days, making it perfect for easy lunches or dinners throughout the week.

Freezing

Fall Harvest Ground Turkey Chili freezes exceptionally well. Portion it out into freezer-safe containers or bags, leaving some room for expansion. It will keep its flavor and texture for up to three months, ready whenever you need a comforting meal fast.

Reheating

To reheat, simply warm the chili on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual servings, adding a splash of broth or water if it seems too thick after storage.

FAQs

Can I make this chili vegetarian?

Absolutely! Just swap the ground turkey with an additional can of beans and use vegetable broth instead of chicken broth for a delicious and filling vegetarian version of the Fall Harvest Ground Turkey Chili.

How spicy is this chili?

This chili has a moderate warmth from the chili powder and smoked paprika but isn’t overly spicy. If you love heat, feel free to add jalapeños, cayenne pepper, or a dash of hot sauce to kick it up a notch.

Is butternut squash necessary?

Butternut squash adds that signature sweetness and fall flair, but if you can’t find it, peeled and diced sweet potatoes or even pumpkin puree can be great substitutes that keep the comforting harvest vibe intact.

Can I use ground beef instead of turkey?

You certainly can. Ground beef will give the chili a richer, more robust flavor, but the turkey keeps it lighter and lets the autumn vegetables shine. Choose whichever suits your preference or dietary needs.

What’s the best way to thicken this chili?

If you prefer a thicker chili, simply simmer it uncovered for the last 10 minutes or mash a few beans and squash pieces before serving to add body without losing that hearty texture.

Final Thoughts

I can’t recommend this Fall Harvest Ground Turkey Chili enough for anyone craving a meal that’s both wholesome and packed with seasonal flavors. It’s the ultimate way to celebrate fall’s bounty and warm up your table with comforting spices and vibrant veggies. Trust me, once you try it, this chili will become a beloved staple that you’ll want to share with friends and family all season long.

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