Eggnog White Russian Recipe
A festive twist on the classic White Russian, the Eggnog White Russian combines the creamy richness of eggnog with the bold flavors of vodka and coffee liqueur, perfect for holiday gatherings or cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktails
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquids
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup eggnog
Garnish
- Ground nutmeg for garnish
Instructions
- Combine Ingredients: In a shaker, pour 1/2 cup vodka, 1/4 cup coffee liqueur, and 1/4 cup eggnog over ice to chill and mix the flavors thoroughly.
- Shake Well: Shake the mixture vigorously for about 15 seconds to blend the ingredients and chill the cocktail evenly.
- Strain and Serve: Strain the chilled cocktail into glasses filled with fresh ice cubes to maintain temperature.
- Garnish: Sprinkle ground nutmeg on top as a fragrant and festive garnish before serving.
Notes
- Use fresh eggnog for the best creamy texture and flavor.
- Adjust the amount of coffee liqueur to taste depending on desired sweetness and strength.
- For a non-alcoholic option, substitute vodka and coffee liqueur with coffee-flavored syrup and extra eggnog.
- Serve immediately to enjoy the cocktail at its freshest and coldest.
Keywords: Eggnog White Russian, holiday cocktail, creamy cocktail, vodka cocktail, Christmas drink, eggnog cocktail
Find it online: https://dishedbydana.com/eggnog-white-russian-recipe/
