Introduction

The Eggnog White Russian is a festive twist on the classic cocktail, blending creamy eggnog with rich coffee flavors. This smooth, indulgent drink is perfect for holiday gatherings or cozy winter evenings.

A clear glass with cut patterns contains a creamy white drink filled to the top, with five visible ice cubes floating in it. The drink's surface is lightly dusted with brown spice powder. The glass sits on a white marbled surface scattered with small pieces of spice. In the blurred background, warm yellow fairy lights create a cozy glow, with a large brown pine cone and two shiny bronze Christmas balls nearby, enhancing the festive mood. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup vodka
1/4 cup coffee liqueur (like Kahlúa)
1/4 cup eggnog
Ground nutmeg for garnish

Instructions

Step 1: In a shaker, combine vodka, coffee liqueur, and eggnog with ice.
Step 2: Shake well until chilled and well mixed.
Step 3: Strain the mixture into glasses filled with ice.
Step 4: Garnish each glass with a sprinkle of ground nutmeg before serving.

Tips & Variations

For a richer flavor, use a high-quality eggnog or homemade if possible.
Try adding a splash of heavy cream for extra creaminess.
Substitute coffee liqueur with chocolate liqueur for a sweet twist.
Dust the top with cinnamon instead of nutmeg for a different spice note.

Storage

This cocktail is best enjoyed immediately after preparation to maintain its fresh and creamy texture. If you have leftover mixed drink, store it in the refrigerator for up to 24 hours, then shake again before serving.

How to Serve

The image shows a clear glass filled with a creamy white drink, topped with several translucent ice cubes scattered on the surface. The drink has a light sprinkle of brown spice powder on top, adding texture and color contrast. The glass has a cut-glass pattern at the bottom, giving it an elegant look. The background is a white marbled surface with blurred glowing fairy lights and Christmas ornaments in gold and brown tones, creating a warm, festive atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without alcohol?

Yes, you can replace vodka and coffee liqueur with coffee or cold brew concentrate and add a splash of vanilla syrup for sweetness to create a non-alcoholic version.

What type of eggnog works best for this cocktail?

Using fresh, high-quality store-bought eggnog or homemade eggnog will provide the best flavor and creaminess for the cocktail.

Eggnog White Russian Recipe

Print Recipe

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4.6 from 69 reviews

A festive twist on the classic White Russian, the Eggnog White Russian combines the creamy richness of eggnog with the bold flavors of vodka and coffee liqueur, perfect for holiday gatherings or cozy winter evenings.

Author: Dana
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Cocktails
Method: Stovetop
Cuisine: American

Ingredients

Scale

Liquids

1/2 cup vodka
1/4 cup coffee liqueur (like Kahlúa)
1/4 cup eggnog

Garnish

Ground nutmeg for garnish

Instructions

Combine Ingredients: In a shaker, pour 1/2 cup vodka, 1/4 cup coffee liqueur, and 1/4 cup eggnog over ice to chill and mix the flavors thoroughly.
Shake Well: Shake the mixture vigorously for about 15 seconds to blend the ingredients and chill the cocktail evenly.
Strain and Serve: Strain the chilled cocktail into glasses filled with fresh ice cubes to maintain temperature.
Garnish: Sprinkle ground nutmeg on top as a fragrant and festive garnish before serving.

Notes

Use fresh eggnog for the best creamy texture and flavor.
Adjust the amount of coffee liqueur to taste depending on desired sweetness and strength.
For a non-alcoholic option, substitute vodka and coffee liqueur with coffee-flavored syrup and extra eggnog.
Serve immediately to enjoy the cocktail at its freshest and coldest.

Keywords: Eggnog White Russian, holiday cocktail, creamy cocktail, vodka cocktail, Christmas drink, eggnog cocktail