Easy Slow Cooker Chicken with Gravy and Stuffing Recipe

Introduction

This easy slow cooker chicken with gravy and stuffing is a comforting, all-in-one meal perfect for busy weeknights. Tender chicken breasts, creamy gravy, melted Swiss cheese, and buttery herb stuffing come together effortlessly in your Crock Pot. It’s a cozy dish that feels like a warm hug and makes dinner a breeze.

Ingredients

• 4 boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 cup chicken broth
• 4–6 slices Swiss cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup milk
• 2 cups Pepperidge Farm Herb Stuffing
• 1/2 cup butter, melted

Instructions

1. Step 1: Season the chicken breasts with salt and pepper, then place them in the slow cooker.
2. Step 2: Pour the chicken broth over the chicken breasts.
3. Step 3: Place one slice of Swiss cheese on each chicken breast.
4. Step 4: In a bowl, mix together the cream of chicken soup, cream of mushroom soup, and milk until smooth.
5. Step 5: Pour the soup mixture evenly over the chicken and cheese.
6. Step 6: Sprinkle the herb stuffing over the top and drizzle with melted butter.
7. Step 7: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
8. Step 8: Serve the chicken hot, topped with the stuffing and gravy mixture.

Tips & Variations

• Add vegetables like green beans, sliced carrots, or peas in the last hour of cooking for a one-pot meal.
• Swap Swiss cheese for provolone, mozzarella, or mild cheddar if preferred.
• Use boneless skinless chicken thighs instead for extra flavor and tenderness.
• Stir in sour cream or cream cheese at the end for a richer, creamier gravy.
• Garnish with fresh parsley or thyme before serving for a pop of color and fresh flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of stuffing?

Yes, you can use any boxed stuffing mix or homemade stuffing you prefer. Herb-flavored stuffing works best to complement the savory gravy.

Is this recipe suitable for meal prep?

Absolutely! This dish keeps well in the fridge and freezer, making it a convenient option for easy lunches or dinners throughout the week.

Easy Slow Cooker Chicken with Gravy and Stuffing Recipe

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4.4 from 90 reviews

Enjoy a comforting and easy slow cooker meal that combines tender chicken breasts, creamy Swiss cheese, rich mushroom and chicken soup gravy, and buttery herb stuffing. This Easy Slow Cooker Chicken with Gravy and Stuffing offers a hearty one-pot dinner with minimal prep and maximum cozy flavor, perfect for busy weeknights or lazy weekends.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Cheese

• 4 boneless skinless chicken breasts
• Salt and pepper, to taste
• 4–6 slices Swiss cheese

Gravy

• 1 cup chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup milk

Stuffing

• 2 cups Pepperidge Farm Herb Stuffing
• 1/2 cup butter, melted

Instructions

1. Season and layer chicken: Season the chicken breasts evenly with salt and pepper, then place them at the bottom of your slow cooker (Crock Pot). Lay one slice of Swiss cheese over each chicken breast to add a creamy, melty layer.
2. Add broth and soup mixture: Pour 1 cup of chicken broth over the chicken breasts to keep them moist during cooking. In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and milk, mixing thoroughly. Pour this thick, savory gravy mixture evenly over the cheese-covered chicken.
3. Top with stuffing and butter: Sprinkle the 2 cups of Herb Stuffing mix evenly over the soup-covered chicken. Drizzle the melted butter over the stuffing so that it bakes into a rich, buttery topping.
4. Cook in slow cooker: Cover the slow cooker and cook on low for 6 hours or on high for 3 hours until the chicken is tender and fully cooked through.
5. Serve: Once done, spoon the chicken with its luscious gravy and buttery stuffing onto plates or serve family-style directly from the slow cooker for a cozy, no-fuss meal.

Notes

• Add vegetables such as green beans, carrots, or peas during the last hour of cooking to make it a complete meal.
• Substitute Swiss cheese with provolone, mozzarella, or mild cheddar for different flavor profiles.
• Use boneless skinless chicken thighs instead of breasts for juicier meat.
• Mix in sour cream or cream cheese at the end to make the gravy richer and creamier.
• Garnish with fresh herbs like parsley or thyme for a pop of color and fresh flavor.

Keywords: slow cooker chicken, crock pot dinner, comfort food, chicken with gravy and stuffing, easy chicken recipe, one-pot meal