Easy Pumpkin Pull Apart Loaf Recipe

Imagine sinking your teeth into a warm, gooey, and utterly comforting loaf that melds the vibrant flavors of autumn with a twist of tender, pull-apart layers. That’s exactly what the Easy Pumpkin Pull Apart Loaf brings to your kitchen—a delightful, fuss-free treat where pumpkin puree meets flaky biscuit dough, spiced with cinnamon and pumpkin pie spice, then drizzled with a luscious glaze. This recipe is an absolute game-changer for cozy breakfasts, brunches, or even a sweet snack that feels like a warm hug from the inside out. Trust me, once you try this Easy Pumpkin Pull Apart Loaf, it will quickly become your go-to fall favorite.

Ingredients You’ll Need

The magic of this Easy Pumpkin Pull Apart Loaf lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role: pumpkin puree brings moistness and that quintessential fall flavor, the pumpkin pie spice and cinnamon add layers of warming aroma, and the classic canned biscuits create the irresistible pull-apart texture that makes this loaf so fun to eat.

• ¾ cup pumpkin puree: Use real pumpkin, not pumpkin pie mix, for the best flavor and texture.
• ½ cup granulated sugar, divided: Sweetens the loaf and balances the spices perfectly.
• 1 teaspoon vanilla extract: Enhances all the warm flavors and adds gentle sweetness.
• 1 teaspoon pumpkin pie spice: The star spice blend that makes everything taste like fall.
• 1 large egg: Binds the pumpkin mixture and gives the dough a tender crumb.
• 1 can (8 count) Pillsbury Grands Biscuits: Homestyle or buttermilk varieties work best; avoid flaky types for this recipe.
• 1 teaspoon cinnamon: Combined with sugar for coating each biscuit slice with delightful sweetness and spice.
• ½ cup powdered sugar: For the glaze that adds a sweet finishing touch.
• 3 tablespoons heavy whipping cream or milk: Mixed with powdered sugar to create a smooth, drizzly glaze.

How to Make Easy Pumpkin Pull Apart Loaf

Step 1: Prepare Your Loaf Pan and Oven

Begin by preheating your oven to 350°F (175°C) and generously spraying an 8×4 or 9×5 loaf pan with nonstick cooking spray, ideally one with flour included. This little prep ensures your loaf will release effortlessly once it’s baked and ready to be shared.

Step 2: Mix the Pumpkin Filling

In a bowl, stir together the pumpkin puree, half of the sugar (¼ cup), vanilla extract, pumpkin pie spice, and the egg until everything is fully combined. This mixture is where the pumpkin flavor shines brightest, so take a moment to savor that beautiful, spiced aroma.

Step 3: Prepare the Biscuits

Open your biscuit can and slice each biscuit horizontally into two thin layers. In a separate small bowl, combine the remaining sugar (¼ cup) with cinnamon, then generously coat every single biscuit layer with this cinnamon-sugar mix. This step is the secret to the loaf’s irresistibly sweet and spicy layers.

Step 4: Layer the Loaf

Now comes the fun part. Lay one biscuit layer flat in your prepared pan, spread a spoonful of the pumpkin mixture on top, then place another biscuit layer over it. Repeat this alternating layering of biscuit and pumpkin filling until you run out of both, pressing gently to fit all layers snugly into the pan.

Step 5: Bake to Gooey Perfection

Bake the loaf for about 30 to 40 minutes. You’re looking for a golden-brown top with a baked-through center that remains moist and slightly gooey, just how a perfect pull-apart loaf should be. If the loaf starts browning too much on top before it’s fully cooked, tent a piece of foil over it and reduce the oven temperature to 325°F.

Step 6: Glaze and Serve

Once the loaf has cooled slightly, whisk together the powdered sugar, cinnamon, and heavy cream or milk until smooth, then generously drizzle it over the top. This glaze adds the perfect sweet finish to your already amazing pumpkin pull apart creation.

How to Serve Easy Pumpkin Pull Apart Loaf

Garnishes

Sprinkle a little extra cinnamon or crushed toasted pecans on top of the glaze for some delightful crunch. A light dusting of powdered sugar can also add a pretty snowy effect that looks stunning on a fall brunch table.

Side Dishes

Serve your Easy Pumpkin Pull Apart Loaf alongside creamy coffee or spiced chai tea for a cozy, soul-warming pairing. Fresh fruit like sliced apples or pears also complements the rich fall spices wonderfully without overpowering the delicate pumpkin flavor.

Creative Ways to Present

For a crowd-pleaser, bake this loaf in mini loaf pans or muffin tins to make individual pull-apart pumpkin bites perfect for parties or potlucks. You can even drizzle some warm caramel sauce on top for those extra indulgent occasions.

Make Ahead and Storage

Storing Leftovers

After enjoying your loaf, store any leftovers loosely covered at room temperature for up to two days. This keeps the bread tender and the glaze intact without drying out the loaf.

Freezing

This Easy Pumpkin Pull Apart Loaf freezes beautifully without the glaze. Wrap it tightly in plastic wrap and then foil to freeze for up to three months. When ready, thaw overnight in the fridge before reheating and glazing.

Reheating

Warm individual slices in the microwave for about 15 to 20 seconds or pop them in a low-temperature oven (around 300°F) for 10 minutes to regain that fresh-baked softness and gooey texture. Add the glaze after reheating for that irresistible finishing touch.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but you’ll need to cook, puree, and drain it well to match the moisture content of canned pumpkin. This ensures your loaf won’t turn out soggy or too dry.

What type of biscuits work best for this recipe?

Homestyle or buttermilk Pillsbury Grands biscuits are ideal because they provide a soft but sturdy texture. Avoid flaky biscuits as they tend not to layer well or hold up when baked in this pull-apart style.

Is the glaze necessary?

The glaze is optional but highly recommended. It adds extra sweetness and a lovely finishing touch that transforms the loaf from delicious to show-stopping. However, the loaf is still enjoyable without it.

Can I make this loaf vegan?

You can experiment with vegan biscuit dough and substitute the egg with a flax or chia egg. Use a dairy-free milk alternative in the glaze. However, baking times and textures may vary slightly.

How do I know when the Easy Pumpkin Pull Apart Loaf is fully baked?

The top should be golden brown, and the loaf will spring back lightly when touched. The center should be set but moist and gooey, not raw or doughy. If unsure, tent with foil and bake longer in small increments.

Final Thoughts

I can’t recommend making the Easy Pumpkin Pull Apart Loaf enough. It’s such a charming and simple recipe that captures all the cozy flavors of pumpkin spice season without any stress or complicated techniques. Whether you’re treating yourself on a lazy weekend morning or sharing with friends and family, this loaf creates smiles and warm, happy memories with every pull-apart bite. Give it a try—you’ll soon wonder how you ever enjoyed pumpkin without it!

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