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Easy Pumpkin Goat Cheese Bites Recipe

5 from 52 reviews

These Easy Pumpkin Goat Cheese Bites are a delightful fall appetizer combining creamy goat cheese with autumnal pumpkin purée and warm spices, all nestled in crispy mini phyllo shells. Perfect for holiday gatherings or cozy evenings, they offer a sweet-savory flavor with a hint of cinnamon and a touch of honey for balance.

Ingredients

Scale

Main Ingredients

  • 4 oz goat cheese, softened
  • 0.25 cup pumpkin purée (ensure it’s pure pumpkin purée, not pumpkin pie filling)
  • 1 tablespoon honey or maple syrup
  • 0.25 teaspoon cinnamon or pumpkin pie spice
  • Salt and pepper, to taste
  • 1 package mini phyllo shells or small puff pastry squares, pre-baked in mini muffin tins

Instructions

  1. Prepare the mixture: In a medium bowl, combine the softened goat cheese, pumpkin purée, honey or maple syrup, and cinnamon or pumpkin pie spice. Season with salt and pepper to taste. Stir everything together with a fork until the mixture is smooth and creamy.
  2. Fill phyllo shells: Spoon or pipe the pumpkin goat cheese mixture into the mini phyllo shells or the pre-baked puff pastry cups evenly, filling each shell to the top without overflowing.
  3. Serve or chill: Serve the bites immediately if you prefer a warm appetizer, or alternatively, chill them in the refrigerator before serving to allow flavors to meld and the filling to set slightly.

Notes

  • For added texture and flavor, sprinkle toasted chopped pecans or walnuts on top of the bites.
  • A tiny pinch of fresh sage or thyme, finely chopped, can add a savory herbal note.
  • For a subtle heat, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
  • Phyllo shells can lose crispness over time; to restore, gently reheat them in a 300°F oven before serving.

Keywords: easy recipe, fall appetizer, goat cheese, pumpkin, mini phyllo shells, party bites, autumn appetizers