Easy Lemon Muffins Recipe
These Easy Lemon Muffins are a delightful treat perfect for breakfast or a midday snack. With the bright, fresh flavor of lemon zest and a moist, tender crumb, these muffins are simple to make and sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest (about 1–2 lemons)
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk (optional for batter consistency)
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Whisk together to evenly distribute the ingredients.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the melted butter and vanilla extract if using. Mix well to combine.
- Make Batter: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. If the batter is too thick, add up to 1/2 cup milk to reach the desired consistency. Avoid over-mixing to keep muffins tender.
- Fill Muffin Cups: Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake: Bake the muffins in the preheated oven for 18-22 minutes or until the tops turn golden and a toothpick inserted into the center comes out clean.
- Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a tangier muffin, increase the lemon zest or add a tablespoon of lemon juice to the wet ingredients.
- Use fresh lemons for the best flavor rather than bottled lemon zest or flavoring.
- Make sure not to overmix the batter to avoid tough muffins.
- These muffins can be stored in an airtight container for up to 3 days or freeze well for longer storage.
Keywords: lemon muffins, easy muffins, breakfast muffins, lemon zest muffins, simple muffin recipe
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