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Easy Bisquick Pumpkin Donut Holes Recipe

Easy Bisquick Pumpkin Donut Holes Recipe
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★★★★★

5.1 from 5 reviews

Delicious and easy-to-make Bisquick pumpkin donut holes, perfectly spiced with cinnamon and pumpkin pie spice, baked to golden perfection and rolled in a buttery cinnamon-sugar coating for a sweet autumn treat.

Ingredients

Scale

For Donut Holes:

  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 egg
  • 2 Tbs vegetable oil

For Rolling Donut Holes:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C) and grease a mini muffin pan or donut pan with cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a mixing bowl or stand mixer bowl, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice until combined evenly.
  3. Add Wet Ingredients: Add the pumpkin puree, milk, egg, and vegetable oil to the dry mixture. Mix thoroughly by hand or with a stand mixer until a smooth batter forms.
  4. Scoop Batter and Bake: Spoon the batter evenly into the prepared mini muffin or donut pan, filling each cavity. Bake for about 10 minutes or until the donut holes turn golden brown and a toothpick inserted in the center comes out clean.
  5. Prepare Rolling Mixtures: While the donut holes bake, melt the butter in one shallow dish and in another dish, mix together the sugar and cinnamon for coating.
  6. Coat Donut Holes: Once baked, allow the donut holes to cool slightly until they are warm but easy to handle. Roll each donut hole first in melted butter, then coat thoroughly in the cinnamon-sugar mixture.
  7. Serve: Serve the donut holes warm and enjoy the delicious, festive treat!

Notes

  • Rolling donut holes in butter and cinnamon sugar is recommended to add sweetness and improve flavor.
  • If using a donut pan, you may need to increase the baking time slightly.
  • Without a mini muffin or donut pan, use a regular muffin pan to make 12 larger muffins; adjust baking time to 17-19 minutes.
  • For best texture, consider sugaring donut holes after warming, especially if freezing and thawing later.

Nutrition

Keywords: Bisquick, pumpkin donut holes, baked pumpkin donuts, easy pumpkin recipes, fall treats, cinnamon sugar donuts

Find it online: https://dishedbydana.com/easy-bisquick-pumpkin-donut-holes-recipe/