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Easy Banana S’mores Muffins Recipe

Easy Banana S'mores Muffins Recipe
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★★★★★

5.1 from 25 reviews

Delicious and easy-to-make Banana S’mores Muffins loaded with chocolate chips and marshmallow bits, perfect for a quick breakfast or snack with a delightful twist of graham cracker crumbs and ripe banana flavor.

Ingredients

Scale

Wet Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅔ cup mashed ripe banana (2 medium sized)
  • ½ cup sour cream
  • ⅔ cup whole milk

Dry Ingredients

  • ⅔ cup packed light brown sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 1 teaspoon cinnamon
  • ¾ cup graham cracker crumbs

Add-ins

  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature marshmallow bits, divided

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 400°F. Place 16 cupcake liners in a muffin pan or spray the pan well with nonstick baking spray.
  2. Mix Wet Ingredients: Beat the melted butter and light brown sugar together until combined. Add the egg, vanilla extract, mashed bananas, and sour cream, then beat again until smooth.
  3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Mix Batter: Add the flour mixture alternately with the milk into the wet ingredients, stirring gently each time until just combined. Do not over-mix to keep the muffins tender.
  5. Add Chocolate and Marshmallows: Gently fold in ¾ cup of the miniature chocolate chips and ¾ cup of the marshmallow bits by hand.
  6. Fill Muffin Liners: Spoon the batter evenly into the prepared cupcake liners. Sprinkle the tops with the remaining chocolate chips and marshmallow bits for extra gooeyness.
  7. Bake: Bake in the preheated oven for 16 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Store: Let the muffins cool in the pan for 3-4 minutes, then gently remove and transfer to a wire rack to cool completely. Store in a sealed container to keep fresh.

Notes

  • Because this recipe uses minimal butter, the muffins may stick to the liners on the first day. After sitting overnight in a sealed container, the liners will peel off easily.
  • You can choose to spray the muffin pan with non-stick spray and bake the muffins without liners to prevent sticking.
  • The batter can also be baked in a greased 9×5-inch loaf pan at 350°F for 60 minutes, adjusting baking time accordingly.

Nutrition

Keywords: banana, muffins, s'mores, chocolate chips, marshmallows, breakfast, snack, easy recipe

Find it online: https://dishedbydana.com/easy-banana-smores-muffins-recipe-2/