Easy 4 Ingredient Blueberry Bagels Recipe

Introduction

These easy 4-ingredient blueberry bagels are a delightful treat for breakfast or brunch. Soft, slightly sweet, and studded with fresh blueberries, they’re simple to make at home with minimal ingredients. Perfect for bagel lovers looking for a fresh twist.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• 1 large egg, lightly beaten (optional for egg wash)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the Greek yogurt and buttermilk until smooth.
3. Step 3: Sift the flour, baking powder, and salt into the wet mixture. Stir until a dough forms, adding a bit more buttermilk or flour if needed to reach a workable consistency.
4. Step 4: Gently fold the fresh blueberries into the dough, being careful not to crush them.
5. Step 5: Divide the dough into 5 to 6 equal portions. Shape each into a ball, then create a hole in the center to form bagels.
6. Step 6: If desired, brush the tops with the beaten egg to give the bagels a glossy, golden finish.
7. Step 7: Bake for 20 to 25 minutes until the bagels are firm and cooked through.
8. Step 8: For a golden crust, broil the bagels for an additional 2 minutes, watching carefully to avoid burning.
9. Step 9: Let the bagels cool completely on a wire rack before slicing and serving.

Tips & Variations

• Use frozen blueberries if fresh are not available; thaw and drain them well before folding into the dough.
• For a sweeter touch, brush the bagels with honey after baking.
• Swap Greek yogurt for plain yogurt but reduce buttermilk slightly to maintain dough consistency.
• Add a teaspoon of lemon zest for a fresh citrus flavor that complements the blueberries.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels in a sealed bag for up to 1 month. Reheat thawed bagels in a toaster or oven until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried blueberries instead of fresh?

Dried blueberries can be used but will provide a different texture and sweetness. If using dried, soak them briefly in warm water to rehydrate before mixing into the dough.

Is it necessary to use an egg wash?

The egg wash is optional and mainly adds a shiny, golden crust. If you prefer, you can skip it for a more rustic look or use milk as a substitute.

Easy 4 Ingredient Blueberry Bagels Recipe

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★★★★★

4.5 from 133 reviews

These Easy 4 Ingredient Blueberry Bagels are a quick and delicious homemade treat, combining tangy Greek yogurt, fresh blueberries, and a simple mix of flour and baking powder to create soft, flavorful bagels perfect for breakfast or snacking. With minimal ingredients and straightforward steps, they make baking bagels accessible to all skill levels.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 5 to 6 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dough Ingredients

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Additional Ingredients

• 1 cup fresh blueberries
• 1 large egg, lightly beaten (optional for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and buttermilk until the mixture is smooth and well combined.
3. Combine Dry Ingredients: Sift the all-purpose flour, baking powder, and salt into the wet mixture. Stir gently until a dough forms, adding a little more buttermilk or flour if the dough is too dry or too sticky to handle properly.
4. Fold in Blueberries: Carefully fold the fresh blueberries into the dough, taking care not to crush them to maintain their shape and juiciness.
5. Shape Bagels: Divide the dough into 5 to 6 equal portions. Roll each portion into a ball and then create a hole in the center to shape each piece into a classic bagel.
6. Apply Egg Wash (Optional): If desired, brush the tops of the bagels with the lightly beaten egg to give them a shiny, golden finish when baked.
7. Bake Bagels: Place the shaped bagels on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, or until they are firm and fully cooked through.
8. Broil for Crust: For an extra golden crust, broil the bagels on high for an additional 2 minutes. Watch closely to prevent burning.
9. Cool and Serve: Remove bagels from the oven and allow them to cool completely on a wire rack before slicing and serving.

Notes

• You can substitute buttermilk with kefir for a similar tangy flavor and texture.
• Handle the blueberries gently to avoid breaking them and turning the dough purple.
• Egg wash is optional but recommended for a glossy, golden crust.
• Make sure the bagels cool completely before slicing to avoid crumbling.
• Store leftovers in an airtight container at room temperature up to 2 days or freeze for longer storage.

Keywords: blueberry bagels, easy bagels, Greek yogurt bagels, homemade bagels, quick breakfast bagels